Care And Cleaning - AEG BSK892330M User Manual

46 www.aeg.com
FISH (SALMON, TROUT,
ZANDER)
Fish, whole / large / steamed /
Fish, whole / large / roasted
CASSEROLES - PRE‐
COOKED VEGETABLES
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
CASSEROLES - SAVOU‐
RY
Cannelloni / Lasagne / Pasta bake
CASSEROLES - SWEET
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole

11. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Less
60
Less
85
Less
85
Less
80
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Clean the bottom of the cavity with a few drops of vinegar to remove lime‐
stone residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Food core temperature (°C)
Medium
64
Food core temperature (°C)
Medium
88
Food core temperature (°C)
Medium
88
Food core temperature (°C)
Medium
85
More
68
More
91
More
91
More
90