AEG BSK892330M User Manual page 38

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Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
BEEF
Pot roast
Roast beef or fillet,
rare, preheat the
empty oven
Roast beef or fillet,
medium, preheat
the empty oven
Roast beef or fillet,
well done, preheat
the empty oven
PORK
Use the function: Grill + Fan.
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked 0.75 - 1
1 - 1.5 kg Conventional
Cooking
1 cm thick Grill + Fan
1 cm thick Grill + Fan
1 cm thick Grill + Fan
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
Baste meat joints with their own juice
several times during roasting.
10.23 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
150 - 170
170 - 190
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
30 - 60
50 - 60
90 - 120