AEG BSK892330M User Manual page 29

between the shelves to let the steam
circulate.
Start cooking with a cold oven unless the
preheating is recommended in the below
table.
10.10 Full Steam
Be careful when you open the oven door
when the function is on. Steam can
release.
Sterilisation
This function allows you to sterilise
containers (e.g. baby bottles).
Put the clean containers upside down in
the centre of the shelf on the first shelf
position.
Fill the drawer to the maximum level and
set the time to 40 minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta,
rice, semolina and eggs.
You can prepare a meal comprising a
few dishes during a single cooking
session. To ensure all the dishes will be
ready at the same time start with the
food with the longest cooking time then
add the remaining dishes at the
appropriate time, as specified in the
cooking tables
Example: The total time of this cooking
session is 40 min. First, put in Boiled
potatoes, quartered, after 20 min add
Salmon fillets and Broccoli, florets af‐
ter 30 min.
Boiled potatoes,
quartered
Salmon fillets
Broccoli, florets
(min)
40
20
10
Use the largest quantity of water required
when you cook more than one dish at the
same time.
Use the second shelf position.
VEGETABLES
Set the temperature to 99 °C.
(min)
8 - 10 Broccoli, florets, preheat the
empty oven
10 Peeled tomatoes
10 - 15 Spinach, fresh
10 - 15 Courgette, slices
15 Vegetables, blanched
15 - 20 Mushroom, slices
15 - 20 Pepper, strips
15 - 25 Broccoli, whole
15 - 25 Asparagus, green
15 - 25 Aubergines
15 - 25 Pumpkin, cubes
15 - 25 Tomatoes
20 - 25 Beans, blanched
20 - 25 Lamb's lettuce, florets
20 - 25 Savoy cabbage
20 - 30 Celery, cubed
20 - 30 Leek, rings
20 - 30 Peas
20 - 30 Snow peas / Kaiser peppers
20 - 30 Sweet potatoes
20 - 30 Fennel
20 - 30 Carrots
ENGLISH 29