AEG BSK892330M User Manual page 30

30 www.aeg.com
VEGETABLES
Set the temperature to 99 °C.
(min)
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
30 - 40
35 - 45
35 - 45
35 - 45
40 - 45
50 - 60
55 - 65
60 - 90
70 - 90
SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
15 - 20
15 - 25
20 - 25
Asparagus, white
Brussels sprouts
Cauliflower, florets
Kohlrabi, strips
White haricot beans
Sweet corn on the cob
Black salsify
Cauliflower, whole
Green beans
Cabbage white or red, strips
Artichokes
Dried beans, soaked, wa‐
ter / beans ratio 2:1
Sauerkraut
Beetroot
Couscous, water / couscous
ratio 1:1
Tagliatelle, fresh
Semolina pudding, milk /
semolina ratio 3.5:1
SIDE DISHES / ACCOMPANI‐
MENTS
Set the temperature to 99 °C.
(min)
20 - 30 Lentils, red, water / lentils
ratio 1:1
25 - 30 Spaetzle
25 - 35 Bulgur, water / bulgur ratio
1:1
25 - 35 Yeast dumplings
30 - 35 Fragrant rice, water / rice
ratio 1:1
30 - 40 Boiled potatoes, quartered
35 - 45 Bread dumpling
35 - 45 Potato dumplings
35 - 45 Rice, water / rice ratio 1:1,
the ratio of water to rice can
change according to the
type of rice
40 - 50 Polenta, liquid ratio 3:1
40 - 55 Rice pudding, milk / rice ra‐
tio 2.5:1
45 - 55 Unpeeled potatoes, medium
55 - 60 Lentils, brown and green,
water / lentils ratio 2:1