AEG BSK892330M User Manual page 32

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10.11 Combining function:
Grill + Fan + Full Steam
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
1. Set the function: Grill + Fan to roast
meat.
2. Add the prepared vegetables and
side dishes.
Use the first shelf position for meat and the third shelf position for vegetables.
Roast beef, 1
kg / Brussels
sprouts, polenta
Roast pork, 1
kg / Potatoes /
Vegetables,
gravy
Roast veal, 1
kg / Rice / Vege‐
tables
10.12 Humidity High
Use the second shelf position.
Thin fish fillet
Baked eggs
Small fish, up
to 0.35 kg
Thick fish fillet
Whole fish, up
to 1 kg
Grill + Fan
First step: cook meat
(°C) (min)
180 60 - 70
180 60 - 70
180 50 - 60
(°C) (min)
85 15 - 25
90 - 110 15 - 30
90 20 - 30
90 25 - 35
90 30 - 40
3. Decrease oven temperature to
around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
4. Set the function: Full Steam. Cook all
dishes together until they are ready.
Maximum water amount is 650 ml.
Full Steam
Second step: add vegetables
(°C)
99
99
99
Use the second shelf position.
(°C)
Custard, flan in 90
small dishes
Terrine 90
Dumplings 120 - 130
(min)
40 - 50
30 - 40
30 - 40
(min)
35 - 45
40 - 50
40 - 50