AEG BSK892330M User Manual page 31

FRUIT
Set the temperature to 99 °C.
(min)
10 - 15 Apple slices
10 - 15 Hot berries
10 - 20 Chocolate melting
20 - 25 Fruit compote
FISH
(min)
15 - Thin fish fillet
20
20 - Prawns, fresh
25
20 - Mussels
30
20 - Salmon fillets
30
20 - Trout, 0.25 kg
30
30 - Prawns, frozen
40
40 - Salmon trout, 1 kg
45
(min)
15 -
20
20 -
30
20 -
30
25 -
35
55 -
65
60 -
70
70 -
(°C)
90
75 - 80
80 -
90
75 - 85
110 -
120
100
85
85
75 - 85
(min)
85
10 - 11
12 - 13
18 - 21
MEAT
Chipolatas
Bavarian veal saus‐
age / White sausage
Vienna sausage
Chicken breast,
poached
Cooked ham, 1 kg
Chicken, poached, 1
- 1.2 kg
Kasseler, poached
Veal / Pork loin, 0.8 -
1 kg
Tafelspitz
EGGS
Set the temperature to 99 °C.
Eggs, soft-boiled
Eggs, medium-boiled
Eggs, hard-boiled
ENGLISH 31
(°C)
80
80
80
90
99
99
90
90
99