AEG BSK892330M User Manual page 36

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CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
Cake with crumble
topping, preheating
is not needed
Buttered almond
cake / Sugar cakes
Fruit flans, pre‐
heating is not nee‐
ded
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
BISCUITS
Use the third shelf position.
Short pastry / Sponge
cake mixture
Meringues
Macaroons
Yeast dough biscuits
Puff pastries, preheat
the empty oven
Rolls, preheat the empty
oven
(°C)
True Fan Cook‐ 150 - 160
ing
Conventional 190 - 210
Cooking
Conventional 180
Cooking
Conventional 160 - 180
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(min)
20 - 40
20 - 30
35 - 55
40 - 60
(°C) (min)
150 - 160 15 - 25
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
170 - 180 20 - 30
190 - 210 10 - 25
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