AEG BSK892230M User Manual
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AEG BSK892230M User Manual

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BSE892230M
BSK892230M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK892230M

  • Page 1 BSE892230M User Manual BSK892230M Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 57 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Be careful when you open the appliance door when the function • The type of light bulb or halogen is activated. Steam can release. lamp used for this appliance is only – Open the appliance door with for household appliances.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Operating The Appliance

    The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. 4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off.

  • Page 9: Before First Use

    ENGLISH A. Reminder E. Duration time and End time of a B. Up Timer function or Food Sensor C. Heating function and temperature F. Menu D. Options or Time of Day 5. BEFORE FIRST USE You have to set the language, the WARNING! Display Brightness, Water hardness and Refer to Safety chapters.

  • Page 10: Daily Use

    Test strip Hardness of the Test strip Hardness of the water water The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness.
  • Page 11 ENGLISH Heating function Application Yogurt Function Use this function to prepare yoghurt. The lamp in this function is off. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food.
  • Page 12 Heating functions: Steam Heating function Application Full Steam For steaming vegetables, side dishes or fish. Humidity High Pro The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium Pro The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the appliance. Empty the water drawer after each use. A. Lid CAUTION! B. Wave-breaker Keep the water drawer away C.
  • Page 14 6. If necessary, set the function • Tender texture of meat and fish. • Food keeps all minerals and vitamins. Duration or End Time • Less spices are necessary as food The first steam shows after keeps its natural flavour.
  • Page 15 ENGLISH Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
  • Page 16 Meat Poultry Pork Tenderloin Fresh Turkey Whole: Smoked Breast Roast Fish Roasted Whole Fish Small Roasted Steamed Steamed Knuckle, Medium Roasted precooked Steamed Ribs Large Roasted Sausages Steamed Veal Tenderloin Fillet Thin Steamed Roast SousVide Knuckle Thick Steamed Lamb...
  • Page 17 ENGLISH Food Category: Side and Oven Dishes Food Category: Savoury Baking Dishes Dish Side Dishes Potatoes Whole Fresh Thin Fresh Quarter Thick Potatoes French Fries Frozen Thin Pizza Frozen Croquettes Thick Wedges Snacks Hash Browns Chilled Rice Thin Quiche Pasta, fresh Thick Polenta Fresh...
  • Page 18 Food Category: Baking, Desserts Dish Dish Cake on Froz. Apple Cake in Tin Almond Tray Strudel Cake Brownies Apple Pie Cheese Brioche Cake Cheese Christmas Cake Stollen Apple Cake, Crumble covered Cake Short Pastry Fruit Flan Short Pastry Base...
  • Page 19 ENGLISH Dish Dish Sweet Steamed Fennel Dumplings SousVide Food Category: Vegetables Green Beans Dish Steamed Leek Rings Steamed SousVide Artichokes SousVide Mushroom Slices Steamed Peas Asparagus, green SousVide Steamed Pepper Steamed SousVide Asparagus, white SousVide Pumpkin Beetroot Savoy Cabbage Black Salsify Spinach, fresh Florets Tomatoes...

  • Page 20: Clock Functions

    Options Description Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Light On / Off 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates.
  • Page 21 ENGLISH • The Food Sensor cannot be used for liquid dishes. • During cooking the Food Sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter.
  • Page 22 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories...

  • Page 23: Additional Functions

    ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the appliance turns off functions: Light, Food automatically after some time if a heating...
  • Page 24 Remove the food packaging and put the • Recommended vacuum sealer type: food on a plate. Do not cover the food chamber vacuum sealer. Only this with a bowl or a plate, as this can extend type of vacuum sealer can vacuum the defrost time.
  • Page 25 ENGLISH 10.4 SousVide Cooking: Meat cooking time can be increased in accordance to personal preferences. • Look at the tables to prevent • Use only boneless meat to avoid undercooking. Do not use meat damages to the vacuum bags. portions of a larger thickness than the •...
  • Page 26 10.5 SousVide Cooking: Fish • Dry the fish fillets with a paper towel before you put them in a vacuum bag. and seafood • Add a cup of water in the vacuum bag when you cook the mussels. • Look at the table to prevent undercooking.
  • Page 27 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Leek stripes or rings 600 - 700 40 - 45 Eggplant slices of 1 cm 700 - 800 30 - 35 Pumpkin pieces with thickness 700 - 800...
  • Page 28 10.8 Full Steam the maximum level. Put the dishes into the correct cookware and then on the WARNING! wire shelves. Adjust the distance Be careful when you open between the cookware to let the steam the appliance door when the circulate.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Black salsify 35 - 45 Celery, cubed 20 - 30 Asparagus, 15 - 25 green Asparagus, white 99 25 - 35 Spinach, fresh 15 - 20 Peeling toma- toes White haricot 25 - 35 beans Savoy cabbage 20 - 25...
  • Page 30 Food Temperature (°C) Time (min) Shelf position Unpeeled pota- 45 - 55 toes, medium Rice (water / rice 35 - 45 ratio 1:1) Boiled potatoes, 35 - 45 quartered Bread dumpling 35 - 45 Tagliatelle, fresh 15 - 25...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Fruit compote 20 - 25 Chocolate melt- 10 - 20 Fish Food Temperature (°C) Time (min) Shelf position Trout, approx. 20 - 30 250 g Prawns, fresh 20 - 25 Prawns, frozen 30 - 40 Salmon fillets 20 - 30...
  • Page 32 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium- 12 - 13 boiled Eggs, soft-boiled 10 - 11 10.9 Grill + Fan and Full Steam correct for an oven procedure and then into the oven with the roast.
  • Page 33 ENGLISH 10.10 - Humidity High Pro Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 45 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to...
  • Page 34 10.12 - Humidity Low Pro Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 160 - 180 90 - 100 Roast beef, 1000 180 - 200 60 - 90 Roast veal, 1000 80 - 90 Meat loaf, un-...
  • Page 35 ENGLISH • 250 g natural yogurt In case raw milk is used, heat up the milk Method: to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with Mix the yogurt with the milk and fill it in the milk and fill it in yogurt jars.
  • Page 36 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 37 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking (top/ bottom) Christmas stol- Conventional 50 - 70 160 - 180 Cooking (top/ bottom) Bread (rye...
  • Page 38 Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking (top/ pings (e.g. bottom) quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food...
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking (top/ per tray) bottom) 1) Preheat the oven. 10.18 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200...
  • Page 40 Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45...
  • Page 41 ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Apple cake, covered 150 - 170 50 - 60 Vegetable pie...
  • Page 42 Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Grill + Fan 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Grill + Fan...
  • Page 43 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking (top/bottom) Haunch of 1.5 - 2 kg Conventional 180 - 200 60 - 90 venison Cooking (top/bottom)
  • Page 44 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40...
  • Page 45 ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 180 - 200 40 - 50 Frozen ready meals Food Function Temperature Time (min)
  • Page 46 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Roast beef 1 - 1.5 120 - 150 Fillet of beef 1 - 1.5 90 - 150 Roast veal 1 - 1.5 120 - 150 Steaks 0.2 - 0.3 20 - 40 10.27 Preserving...
  • Page 47 ENGLISH 10.28 Drying the door and let it cool down for one night to complete the drying. • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open Vegetables Food Temperature...
  • Page 48 10.30 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
  • Page 49 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)

  • Page 50: Care And Cleaning

    You can buy our products at • Clean the appliance interior after www.aeg.com/shop and at the best each use. Fat accumulation or other retailer shops. food remains may result in a fire. The risk is higher for the grill pan.
  • Page 51 ENGLISH To clean the appliance, remove the shelf Steam Cleaning Plus - the duration supports. of the function is around 75 minutes. a) Spray a suitable detergent 1. Pull carefully the supports up and out uniformly in the oven cavity on of the front catch.
  • Page 52 Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. 2. Remove the wave-breaker. Pull it The light in this function is off.
  • Page 53 ENGLISH 11.8 Descaling reminder There are two descaling reminders which remind you to perform the function: Descaling. The soft reminder reminds and recommends you to perform the descaling cycle. The hard reminder obligates you to 3. Close the door until it is at an angle perform the descaling.

  • Page 54: Troubleshooting

    2. Remove the fuses from the fuse box or deactivate the circuit breaker. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 9. Clean the glass panel with water and soap. Dry the glass panel carefully.
  • Page 55 ENGLISH Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up.
  • Page 56 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly.

  • Page 57: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE892230M Model identification BSK892230M Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
  • Page 58 BSE892230M 41.0 kg Mass BSK892230M 41.0 kg Residual heat EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End ovens and grills - Methods for measuring Time selection is activated and the performance.
  • Page 59 ENGLISH...
  • Page 60 www.aeg.com/shop...

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