AEG BSE874320M User Manual
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AEG BSE874320M User Manual

AEG BSE874320M User Manual

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BSE874320M
BSK874320M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE874320M

  • Page 1 BSE874320M User Manual Steam oven BSK874320M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...
  • Page 6 2.6 Pyrolytic cleaning subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the WARNING! appliance has cooled down Risk of Injury / Fires / completely after use. Chemical Emissions (Fumes) in Pyrolytic Mode.

  • Page 7: Product Description

    ENGLISH 2.8 Service Ovens and can be also a source for low level harmful fumes. • To repair the appliance contact an • Fumes released from all Pyrolytic Authorised Service Centre. Ovens / Cooking Residues as • Use original spare parts only. described are not harmful to humans, including infants or persons with 2.9 Disposal...

  • Page 8: Operating The Appliance

    Grill- / Roasting pan Food Sensor To bake and roast or as a pan to collect To measure the temperature inside the fat. food. Trivet Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 9: Before First Use

    ENGLISH Function Comment To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Rotary knob Hold and press the rotary knob to confirm a setting or enter the selected submenu.

  • Page 10: Daily Use

    The table below explains the water Calcium deposit (mmol/l) and the quality hardness range with the corresponding of the water. Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50...
  • Page 11 ENGLISH Heating function Application Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit, vegetables and mushrooms. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food.
  • Page 12 Heating function Application Moist Fan Baking This function is designed to save energy during cooking. For more information refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the func-...
  • Page 13 ENGLISH 5. Set a steam heating function and the 9. After Steam Cooking steam can temperature. condensate on the bottom of the 6. If necessary, set the function: cavity. Always dry the bottom of the cavity when the appliance is cool. Duration or: End Time Let the appliance dry fully with the door...
  • Page 14 Submenu for: Basic Settings Submenu Description Child Lock When the Child Lock is on, the oven cannot be activa- ted accidentally. You can activate and deactivate this function via Basic Setting Menu. Once activated, Child Lock appears on the display when you turn on the ap- pliance.
  • Page 15 ENGLISH Submenu Description Show Licenses Information about licenses. Show Software Version Information about software version. Factory Settings Reset to factory settings. Submenu for: Assisted Cooking Meat Lamb Roast Every dish in this submenu has a proposed function and temperature. Saddle Those parameters can be adjusted manually according to the user's preference.
  • Page 16 Food Category: Side / Oven Dishes Dish Dishes Fresh Baguette Side Dishes French Fries Ciabatta Croquettes White Bread Wedges Dark Bread Hash Browns Rye Bread Oven Dishes Lasagne All Grain Potato Gra- Bread Bread Unleavened Pasta Bake Bread Vegetables...
  • Page 17 ENGLISH Dish Dish Cake on Froz. Apple Small Pastry Cakes, small Tray Strudel Cream Puffs Brownies Eclairs Cheese Macaroons Cake Muffins Christmas Stollen Pastry Stripes Fruit Flan Short Pastry Puff Pastry Sponge Dough Short Pastry Biscuits Yeast Dough Casserole, Sponge sweet Cake Sugar Cake...

  • Page 18: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates. The visibility of the Up Timer can be turned on and off. Duration To set the length of an operation.
  • Page 19 ENGLISH Food categories: meat, poultry Food category: casserole and fish 1. Activate the oven. 2. Place half of the ingredients in a 1. Activate the oven. baking dish. 2. Insert the tip of the Food Sensor into 3. Insert the tip of the Food Sensor the centre of meat or fish, in the exactly in the centre of the casserole.
  • Page 20 9. Remove the Food Sensor plug from Wire shelf and baking tray / deep pan the socket and remove the dish from together: the oven. Push the baking tray / deep pan between the guide bars of the shelf support and WARNING! the wire shelf on the guide bars above.

  • Page 21: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Deep pan: Put the deep pan on the telescopic runners.

  • Page 22: Hints And Tips

    9.2 Cooling fan Temperature (°C) Switch-off time (h) When the oven operates, the cooling fan turns on automatically to keep the 120 - 195 surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to operate until the oven cools down.
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Misc. types of bread 180 - 190 45 - 60 500 - 1000 g Bread rolls 180 - 210 25 - 35 Ready-to-bake rolls 15 - 20 Ready-to-bake bagu- 15 - 20 ettes 40 - 50 g Ready-to-bake bagu- 25 - 35...
  • Page 24 Baking results Possible cause Remedy The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high. slightly lower oven temperature. streaky. The baking time is too Set a longer baking time. You short.
  • Page 25 ENGLISH Cakes / pastries / breads on baking trays Food Function Temperature Time (min) Shelf position (°C) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown Cooking Christmas stol- Conventional 50 - 70 160 - 180 Cooking Bread (rye Conventional 1.
  • Page 26 Food Function Temperature Time (min) Shelf position (°C) Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls Conventional 10 - 25 190 - 210 Cooking 1) Preheat the oven. 10.7 Bakes and gratins Food Function Temperature...
  • Page 27 ENGLISH Food Temperature Time (min) Shelf position (°C) Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake tin) White bread 190 - 200 55 - 70 10.9 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine / 170 - 190 45 - 55 Swiss Flan Apple cake, covered 150 - 170...
  • Page 29 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Grill + Fan 8 - 10 170 - 180 well done 1) Preheat the oven. Pork Food Quantity (kg) Function Temperature Time (min) (°C) Shoulder / Neck / 1 - 1.5 Grill + Fan...
  • Page 30 Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Grill + Fan 190 - 210 40 - 50 Chicken, pou- 1 - 1.5...
  • Page 31 ENGLISH Food Time (min) Shelf position 1st side 2nd side Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 Toast with topping 6 - 8 10.14 Bottom + Grill + Fan Food Temperature (°C) Time (min) Shelf position...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 10.15 Slow Cooking 4. Select the function: Slow Cooking...
  • Page 33 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 34 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 170 - 190 50 - 70 Dark Bread 170 - 190 50 - 70 All Grain bread 170 - 190 40 - 60 Bread rolls...
  • Page 36 Mutton / lamb Food core temperature (°C) Less Medium More Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)
  • Page 37 ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.21 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

  • Page 38: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per...
  • Page 39 CAUTION! You can buy our products at If there are other appliances www.aeg.com/shop and at the best installed in the same retailer shops. cabinet, do not use them at the same time as the 11.3 Removing the shelf...
  • Page 40 To stop the pyrolytic display shows the message. cleaning before it is 7. Press the rotary knob. completed, turn off the This activates the first part of the oven. procedure: Descaling. The duration of this part is WARNING! around 1 hour 40 minutes.
  • Page 41 ENGLISH 11.8 Steam generation system - Rinsing Remove all accessories. Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the function is around 30 minutes. 3. Close the door until it is at an angle of approximately 45°.
  • Page 42 11.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the 9.

  • Page 43: Troubleshooting

    ENGLISH 4. Replace the lamp with a suitable 300 5. Install the glass cover. °C heat-resistant lamp. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 44 Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again.

  • Page 45: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE874320M Model identification BSK874320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 46 Cooking with fan meal warm. The residual heat indicator When possible, use the cooking or temperature appears on the display. functions with fan to save energy. Cooking with the lamp off Residual heat Turn off the lamp during cooking. Turn it If a programme with the Duration or End on only when you need it.
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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Bsk874320m

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