AEG BSK892330M User Manual page 28

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VEGETABLES
Set the temperature to 90 °C.
Asparagus green, whole, 0.7 -
0.8 kg
Asparagus white, whole, 0.7 -
0.8 kg
Courgette, slices of 1 cm, 0.7 -
0.8 kg
Eggplant, slices of 1 cm, 0.7 -
0.8 kg
Pumpkin, pieces, 2 cm thick, 0.7
- 0.8 kg
VEGETABLES
Set the temperature to 95 °C.
Leek, stripes or rings, 0.6 - 0.7
kg
Peppers, stripes or quarter, 0.7 -
0.8 kg
Celery, rings of 1 cm, 0.7 - 0.8 kg 40 - 45
Carrots, slices of 0.5 cm, 0.7 -
0.8 kg
Celery root, slices of 1 cm, 0.7 -
0.8 kg
Fennel, slices of 1 cm, 0.7 - 0.8
kg
Potatoes, slices of 1 cm, 0.8 - 1
kg
Set the temperature to 95 °C.
(min)
40 - 50 Artichoke hearts, quarter, 0.4 -
0.6 kg
50 - 60
10.8 SousVide Cooking: Fruit
and sweets
35 - 40
To keep the colour of the apples and
pears, put them in water with lemon
30 - 35 juice, after you clean and cut them.
Use the third shelf position.
25 - 30
FRUIT
Peaches, 4, halves
Plums, halves, 0.6 kg
Mangos, 2, cut in
(min)
cubes 2 cm thick
40 - 45
Pears, 4, halves
Nectarines, 4, halves
35 - 40
Pineapples, slices 1
cm, 0.6 kg
Apples, 4, quarter
35 - 45
Vanilla creme x2, 350
g in each bag
45 - 50
10.9 Steam cooking
35 - 45
Use only heat and corrosion resistant
cookware.
35 - 45
When you cook on more than one level
make sure that there is a distance
VEGETABLES
(°C)
90
90
90
90
90
90
95
85
(min)
45 - 55
(min)
20 - 25
10 - 15
10 - 15
15 - 30
20 - 25
20 - 25
25 - 30
20 - 22