AEG BSK892330M User Manual page 12

12 www.aeg.com
Heating function
Heating functions: Standard
Heating function
True Fan Cooking
True Fan + Bottom
Conventional Cooking
Bottom + Grill + Fan
Plate Warming
Preserving
Drying
Yogurt Function
Defrost
Au Gratin
Application
To preheat plates for serving.
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
To prepare yogurt. The lamp in this function is off.
To defrost food (vegetables and fruit). The de‐
frosting time depends on the amount and size of
the frozen food.
For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Application
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 -
40 °C lower than for the function: Conventional
Cooking.
To bake food on one shelf position for a more in‐
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function:
Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, po‐
tato wedges or spring rolls) crispy.