AEG BSK999330T User Manual
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AEG BSK999330T User Manual

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BSK999330T
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK999330T

  • Page 1 BSK999330T User Manual Steam oven USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Table Of Contents

    CONTENTS 1. SAFETY INFORMATION................5 1.1 Children and vulnerable people safety............. 5 1.2 General Safety....................5 2. SAFETY INSTRUCTIONS................7 2.1 Installation......................7 2.2 Electrical connection..................8 2.3 Use........................8 2.4 Care and cleaning.....................9 2.5 Steam Cooking....................9 2.6 Internal lighting....................10 2.7 Service......................10 2.8 Disposal......................
  • Page 4 CONTENTS 9.3 Cooling fan......................35 10. HINTS AND TIPS..................36 10.1 Cooking recommendations................36 10.2 Moist Fan Baking..................36 10.3 Moist Fan Baking - recommended accessories..........37 10.4 Cooking tables for test institutes..............37 11. CARE AND CLEANING................41 11.1 Notes on cleaning..................41 11.2 How to remove: Shelf supports ..............41 11.3 How to use: Steam Cleaning................

  • Page 5: Safety Information

    • from the appliance unless continuously supervised. Do not let children play with the appliance and mobile • devices with My AEG Kitchen. Keep all packaging away from children and dispose of it • appropriately. Keep children and pets away from the appliance when it •...
  • Page 6 SAFETY INFORMATION WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 7: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

  • Page 8: Electrical Connection

    SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

  • Page 9: Care And Cleaning

    SAFETY INSTRUCTIONS • Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. –...

  • Page 10: Internal Lighting

    SAFETY INSTRUCTIONS 2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. •...

  • Page 11: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable 10 Camera in the handle 11 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
  • Page 12 PRODUCT DESCRIPTION Patisserie tray For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. ≤ 5 kg Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily.

  • Page 13: How To Turn Oven On And Off

    4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel On / Off Press and hold to turn the oven on and off. Lamp switch To turn the lamp on and off. Display Shows the current settings of the oven. Rotary knob To operate the oven.
  • Page 14 HOW TO TURN OVEN ON AND OFF When you cook, the display shows the set 12:30 functions and other available options. 60°C 200°C The display with the maximum number of func‐ tions set. A. Wi-Fi (selected models only) 12:30 B. Information 100°C 85°C C.

  • Page 15: Before First Use

    5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories and Place the accessories and the cessories with a soft cloth, removable shelf supports from removable shelf supports in warm water and a mild deter‐...

  • Page 16: Software Licences

    You can download the source code of the open source software by following the hyperlink present on the product web page. Look for the oven model and Wi-Fi Module Software version on http://aeg.opensoftwarereposito‐ ry.com inside "NIUX" folder. 5.5 Initial preheating Preheat the empty oven before the first use.
  • Page 17 BEFORE FIRST USE Put the test paper Shake the test paper After 1 min, check Set the water hardness into water for about to remove the excess water hardness with level: Menu / Settings / 1 sec. Do not put of water.

  • Page 18: Daily Use

    6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating functions Step 1 Turn on the oven. Step 2 Hold the knob. The display shows the default heating functions. Step 3 Select the symbol of the heating function and press the knob to enter the submenu. Step 4 Select the heating function and press the knob.

  • Page 19: How To Use: Water Drawer

    DAILY USE 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐ Step 2 Fill the water drawer up to the maximum level. You can do it in two ways: A: Leave the water drawer inside the B: Remove the water drawer from the oven and pour the water from a contain‐...
  • Page 20 DAILY USE Steam for steaming For steaming vegetables, grains, legumes, seafood, 50 - 100 °C terrines and spoon desserts. Steam for stewing For cooking stewed and braised meat or fish, bread 105 - 130 °C and poultry, as well as cheesecakes and casseroles. Steam for gentle crisping For meat, casseroles, stuffed vegetables, fish and 135 - 150 °C...

  • Page 21: How To Set: Sousvide Cooking

    DAILY USE Step 12 Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven is cold, dry the cavity with a soft cloth. Take a shortcut! 6.5 How to set: SousVide Cooking Step 1 Turn on the oven.

  • Page 22: Heating Functions

    DAILY USE The degree to which a dish is cooked: • Rare or Less • Medium • Well done or More Step 1 Select: Menu. Press the knob. Step 2 Select: Assisted cooking. Press the knob. Step 3 Choose a dish or a food type and press the knob to confirm. Step 4 Press: Take a shortcut!
  • Page 23 DAILY USE Heating function Application To bake and roast food on one shelf position. Conventional Cooking To bake pizza. To make intensive browning and a crispy bottom. Pizza Function To bake cakes with crispy bottom and to preserve food. Bottom Heat Use steam for steaming, stewing, gentle crisping, baking and roasting.
  • Page 24 DAILY USE Heating function Application For dishes such as lasagna or potato gratin. To make gratins and to brown. Au Gratin To prepare tender, succulent roasts. Slow Cooking To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐...

  • Page 25: Notes On: Moist Fan Baking

    DAILY USE Heating function Application For steaming vegetables, side dishes or fish. Full Steam The function is suitable for cooking delicate dishes like custards, flans, ter‐ rines and fish. Humidity High The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough.

  • Page 26: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start criteria To set when the timer starts counting. End action To set what happens when the timer ends counting. Delayed start To postpone the start and / or end of cooking.
  • Page 27 CLOCK FUNCTIONS How to set cooking time Step 3 Turn the knob to set the time. Press the knob. Step 4 Select: End action. Press the knob. Timer starts counting down immediately. Take a shortcut! How to choose cooking start / end option Step 1 Choose a heating function and set the temperature.
  • Page 28 CLOCK FUNCTIONS How to extend cooking time When 10% of cooking time is left and the food seems not to be ready, you can extend cooking time. You can also change the oven function. Step 1 Select: Timer. Step 2 Select preferred time icon to extend cooking time and press the knob to confirm.

  • Page 29: How To Use: Accessories

    8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 30: Using Trivet And Grill- / Roasting Pan

    HOW TO USE: ACCESSORIES Wire shelf: Put the wire shelf on the telescopic runners. Deep pan: Put the deep pan on the telescopic runners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 8.3 Using Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot oven.

  • Page 31: Food Sensor

    HOW TO USE: ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point up. Step 2 Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. Step 1 Put the trivet into the deep pan so that the supports of the wire shelf...
  • Page 32 HOW TO USE: ACCESSORIES For the best cooking results: Ingredients should Food sensor cannot During cooking the Use recommended food be at room temper‐ be used for liquid food sensor must core temperature settings. ature. dishes. remain in the dish Refer to "Cooking Hints".
  • Page 33 HOW TO USE: ACCESSORIES Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. of the casserole. Food Sensor should be stabi‐ Make sure that at least 3/4 of Food Sensor is lized in one place during baking.
  • Page 34 HOW TO USE: ACCESSORIES Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut! 34/64...

  • Page 35: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 How to save: Favourites You can save your favourite settings, such as the heating function, the cooking time, the temperature, the dish from Assisted Cooking menu or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites.

  • Page 36: Hints And Tips

    10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show rec‐ ommended settings for temperature, cooking time and shelf position for specific types of the food.

  • Page 37: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS (°C) (min) Tartlets, 8 baking tray or dripping 15 - 25 pieces 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish...
  • Page 38 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
  • Page 39 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
  • Page 40 HINTS AND TIPS Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1.5 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position.

  • Page 41: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild deter‐ gent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.

  • Page 42: How To Use: Steam Cleaning

    CARE AND CLEANING 11.3 How to use: Steam Cleaning Before you start: Turn off the oven and wait Remove all accessories and re‐ Clean the bottom of the cavity until it is cold. movable shelf supports. and the inner door glass with a soft cloth with warm water and a mild detergent.

  • Page 43: How To Clean: Water Drawer

    CARE AND CLEANING 11.5 How to clean: Water drawer Step 1 Remove the water drawer from the oven. Step 2 Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. Step 3 Remove the wave-breaker.

  • Page 44: Descaling Reminder

    CARE AND CLEANING Step 4 Select: Menu / Cleaning. Step 5 Turn on the function and follow the instruction on the display. The first part of descaling starts. Step 6 After the first part is over, empty the deep pan and put it back on the first shelf posi‐ tion.

  • Page 45: How To Use: Rinsing

    CARE AND CLEANING 11.8 How to use: Rinsing Before you start: Turn off the oven and wait until it is cold. Remove all accessories and removable shelf supports. Step 1 Place the deep pan on the first shelf position. Step 2 Fill the water drawer with water.

  • Page 46: How To Replace: Lamp

    CARE AND CLEANING CAUTION! Carefully handle the glass, especially around the edges of the front panel. The glass can break. Step 1 Open the oven door to the first opening position (approximately 70° angle). Step 2 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 47 CARE AND CLEANING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.

  • Page 48: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ Check if the oven is correctly connected to the ply or it is connected incorrectly.
  • Page 49 TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy The oven does not retain the You did not fully press the wa‐ Fully insert the water drawer water drawer after you insert ter drawer body. into the oven. Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐...

  • Page 50: How To Manage: Error Codes

    TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration To configure oven and mobile device again, re‐ changed. fer to "Before first use" chapter, Wireless con‐ nection.

  • Page 51: Service Data

    TROUBLESHOOTING Code and description Remedy F131 - the temperature of the steamer sensor Turn the oven off and wait until it cools down. is too high. Turn the oven on again. F144 - the sensor in the Water drawer cannot Empty the Water drawer and refill it.

  • Page 52: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BSK999330T 944188370 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
  • Page 53 ENERGY EFFICIENCY Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.

  • Page 54: Menu Structure

    14. MENU STRUCTURE 14.1 Menu Select: Menu and press the knob. Menu item Application Favourites Lists the favourite settings. Assisted cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration.

  • Page 55: Submenu For: Connections

    MENU STRUCTURE Submenu Application Lamp icon visible Lamp icon appears on the screen. Fast heat up Shortens heat up time. It is available only for some of the oven functions. Child lock Prevents accidental activation of the oven. When the option is on, the text "Child Lock"...

  • Page 56: Submenu For: Service

    MENU STRUCTURE Submenu Description Key tones Turns the tone of the touch fields on and off. It is not possi‐ ble to mute the tones for: Alarm / Error tones Turns the alarm tones on and off. Buzzer volume Sets the volume of key tones and signals. Display brightness Sets the display brightness.

  • Page 57: S Easy

    15. IT'S EASY! Before the first use you have to set: Display bright‐ Language Buzzer volume Water hardness Time of day ness Familiarize yourself with the basic icons on the control panel and the display: On / Off Information Timer options Food sensor Start using the oven Quick start...
  • Page 58 IT'S EASY! Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Step 1 Step 2 Step 3 Step 4 Select: Menu and Select: Assisted Choose the food cat‐ Choose the dish and press the knob.

  • Page 59: Take A Shortcut

    16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. Wireless connection MENU How to set: Heating functions How to set: Steamify - Steam Cooking How to set: SousVide Cooking How to set: Assisted cooking MENU...
  • Page 60 TAKE A SHORTCUT! How to use: Food Sensor 60/64...
  • Page 61 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
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  • Page 64 www.aeg.com/shop...

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