AEG BSK892330M User Manual page 33

10.13 Humidity Medium
Use the second shelf position.
(°C)
Sweet yeast 170 - 180
dough bakeries
Bread rolls 180 - 200
Roasted fish fil‐ 170 - 180
let
Sweet bread 160 - 170
Roasted fish 170 - 180
Sweet oven 160 - 180
dishes
Various types of 180 - 190
bread, 0.5 - 1 kg
Spare rib 140 - 150
Stewed / 140 - 150
Braised meat
10.14 Humidity Low
Use the second shelf position unless
specified otherwise.
Ready-to-bake rolls
Ready-to-bake ba‐
guettes, 40 - 50 g
Bread rolls, 40 - 60 g 180 -
Ready-to-bake ba‐
guettes, frozen, 40 -
50 g
Meatloaf, raw, 0.5 kg 180
Pasta bake
(min)
20 - 35
25 - 35
25 - 40
30 - 45
35 - 45
45 - 60
45 - 60
75 - 100
100 - 140
(°C) (min)
200 15 - 20
200 15 - 20
25 - 35
200
200 25 - 35
30 - 40
170 - 40 - 50
190
Lasagne
Bread, 0.5 - 1 kg
Potato gratin
Chicken, 1 kg
Pork loin, smoked,
0.6 - 1 kg, soak for 2
hours
Roast beef, 1 kg
Duck, 1.5 - 2 kg
Roast veal, 1 kg
Roast pork, 1 kg
Goose, 3 kg, use the
first shelf position
10.15 Steam Regenerating
Use the second shelf position.
One-plate dishes
Pasta
Rice
Dumplings
10.16 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
ENGLISH 33
(°C) (min)
170 - 45 - 55
180
180 - 45 - 60
190
160 - 50 - 60
170
180 - 50 - 60
210
160 - 60 - 70
180
180 - 60 - 90
200
180 70 - 90
180 80 - 90
160 - 90 - 100
180
170 130 - 170
(°C) (min)
110 10 - 15
110 10 - 15
110 10 - 15
110 15 - 25