AEG BSK899330B User Manual
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AEG BSK899330B User Manual

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BSK899330B
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSK899330B

  • Page 1 BSK899330B User Manual Steam oven USER MANUAL...
  • Page 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Table Of Contents

    CONTENTS 1. SAFETY INFORMATION................5 1.1 Children and vulnerable people safety............. 5 1.2 General Safety....................5 2. SAFETY INSTRUCTIONS................7 2.1 Installation......................7 2.2 Electrical connection..................8 2.3 Use........................8 2.4 Care and cleaning.....................9 2.5 Steam Cooking....................9 2.6 Internal lighting....................10 2.7 Service......................10 2.8 Disposal......................
  • Page 4 CONTENTS 10.2 Moist Fan Baking..................40 10.3 Moist Fan Baking - recommended accessories..........41 10.4 Cooking tables for test institutes..............41 11. CARE AND CLEANING................45 11.1 Notes on cleaning..................45 11.2 How to remove: Shelf supports..............45 11.3 How to use: Steam Cleaning................ 46 11.4 How to use: Cleaning Reminder..............

  • Page 5: Safety Information

    • from the appliance unless continuously supervised. Do not let children play with the appliance and mobile • devices with My AEG Kitchen. Keep all packaging away from children and dispose of it • appropriately. Keep children and pets away from the appliance when it •...
  • Page 6 SAFETY INFORMATION WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 7: Safety Instructions

    2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

  • Page 8: Electrical Connection

    SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

  • Page 9: Care And Cleaning

    SAFETY INSTRUCTIONS • Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance. • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. –...

  • Page 10: Internal Lighting

    SAFETY INSTRUCTIONS 2.6 Internal lighting WARNING! Risk of electric shock. • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. • Before replacing the lamp, disconnect the appliance from the power supply. •...

  • Page 11: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Camera in the handle Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. 11/68...
  • Page 12 PRODUCT DESCRIPTION Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Trivet For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Patisserie tray For rolls, pretzels and small pastries.
  • Page 13 PRODUCT DESCRIPTION Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.

  • Page 14: How To Turn Oven On And Off

    4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel Function Comment On / Off Press and hold to turn the oven on and off. Display Shows the current settings of the oven. Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐...
  • Page 15 HOW TO TURN OVEN ON AND OFF The display with the maximum number of func‐ B C D tions set. Conventional cooking H G F E A. Menu / Back B. Wi-Fi C. Time of Day D. Information E. Timer F.
  • Page 16 HOW TO TURN OVEN ON AND OFF Display indicators Door function indicators The oven door is locked. Wi-Fi indicators - the oven can be connected to Wi-Fi. Wi-Fi connection is turned on. Wi-Fi connection is turned off. 16/68...

  • Page 17: Before First Use

    5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 2 Step 1 Step 3 Clean the oven and the ac‐ Remove all accessories and Put the accessories and the cessories before the first use. removable shelf supports from removable shelf supports Refer to "Care and cleaning"...

  • Page 18: Software Licences

    You can download the source code of the open source software by following the hyperlink present on the product web page. Look for the oven model and Wi-Fi Module Software version on http://aeg.opensoftwarereposito‐ ry.com inside "NIUX" folder. 5.5 How to set: Water hardness When you connect the oven to the mains you have to set the water hardness level.
  • Page 19 BEFORE FIRST USE Water hardness Test strip Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 soft 7 - 14 1.3 - 2.5 50 - 100 moderately hard 14 - 21 2.5 - 3.8 100 - 150...

  • Page 20: Daily Use

    6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating Functions Step 1 Turn on the oven. Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press Step 3 Press Display goes into the temperature settings.

  • Page 21: How To Use: Water Drawer

    DAILY USE 6.2 How to use: Water Drawer A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button Step 1 Push the front button of the water drawer. It will pop out of the oven. Step 2 Fill the water drawer up to the maximum level mark.

  • Page 22: How To Set: Steamify - Steam Cooking

    DAILY USE CAUTION! Keep the water drawer away from hot surfaces. 6.3 How to set: Steamify - Steam cooking Step 1 Turn on the oven. Step 2 Press to set a steam heating function. Step 3 Press to set the temperature. Display goes into the temperature settings. Step 4 Move the finger on the slider to set the temperature.

  • Page 23: How To Set: Sousvide Cooking

    DAILY USE Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml).The wa‐ ter supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. WARNING! Use only cold tap water. Do not use filtered (demineralised) or distilled water.

  • Page 24: How To Set: Assisted Cooking

    DAILY USE Step 4 Press to set the timer. Step 5 Press Step 6 Press to set the temperature and confirm. Step 7 Press Step 8 Residual water can accumulate on the vacuum bags and in the cavity. After cook‐ ing, open the door carefully to avoid water spillage.

  • Page 25: Heating Functions

    DAILY USE 6.6 Heating Functions Standard Heating Functions Heating function Application To grill flat food and to toast bread. Grill To roast larger meat joints or poultry with bones on one shelf posi‐ tion. To make gratins and to brown. Turbo Grilling To bake on up to three shelf positions at the same time and to dry food.
  • Page 26 DAILY USE Special Heating Functions Heating function Application To preserve vegetables (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yogurt. The lamp in this function is off. Yogurt Function To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit).
  • Page 27 DAILY USE Heating function Application This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the Moist Fan Baking function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 28 DAILY USE Heating function Application The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast Humidity Medium dough bakeries get a crispy and shiny surface.

  • Page 29: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start Criteria To set when the timer starts counting. End Criteria To set what happens when the timer ends counting. Set Start Time To postpone the start and / or end of cooking.
  • Page 30 CLOCK FUNCTIONS How to choose cooking start / end option Step 1 Choose a heating function and set the temperature. Step 2 Press to set cooking time. Step 3 Press Step 4 Press Start Criteria / End Criteria. Step 5 Choose the preferred Start Criteria / End Criteria.
  • Page 31 CLOCK FUNCTIONS How to delay start and end of cooking Step 2 Move the dot on the slider or press the preferred time icon. Step 3 Press Take a shortcut! How to delay start without setting the end of cooking Step 1 Set a heating function and the temperature.
  • Page 32 CLOCK FUNCTIONS How to set extra time Step 2 Move the dot on the slider or press one of the preferred time icons to set the time. Step 3 Press How to change timer settings Step 1 Move the dot on the slider or use shortcuts to change the timer value. Step 2 Press or press...

  • Page 33: How To Use: Accessories

    8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. With the telescopic runners you can put in and remove the shelves more easily. Wire shelf: Push the shelf between the guide bars of the shelf support.
  • Page 34 HOW TO USE: ACCESSORIES • the food core temperature. CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. •...
  • Page 35 HOW TO USE: ACCESSORIES How to use: Food Sensor Insert the tip of the Food Sensor into the cen‐ Insert the tip of the Food Sensor exactly in the tre of meat, fish, in the thickest part if possible. centre of the casserole. The Food Sensor Make sure that at least 3/4 of the Food Sensor should be stabilized in one place during baking.

  • Page 36: Using Trivet And Grill- / Roasting Pan

    HOW TO USE: ACCESSORIES How to use: Food Sensor Step 7 Press When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 8 Remove the Food Sensor plug from the socket and remove the dish from the oven.

  • Page 37: Using Telescopic Runners

    HOW TO USE: ACCESSORIES Step 1 Put the trivet into the deep pan so that the supports of the wire shelf point down. Put the deep pan into the oven on the necessary shelf position. 8.4 Using Telescopic Runners Do not oil the telescopic runners. Make sure you push back the telescopic runners fully in the oven before you close the oven door.
  • Page 38 HOW TO USE: ACCESSORIES Wire shelf and Place the wire shelf and the deep pan together on the telescopic runner. deep pan togeth‐ 38/68...

  • Page 39: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-Off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 230 The Automatic Switch-off does not work with the functions: Light, Food Sensor, End Time, Slow Cooking, .

  • Page 40: Hints And Tips

    10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

  • Page 41: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter,...
  • Page 42 HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray, True Fan Cooking 20 - 35...
  • Page 43 HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350.
  • Page 44 HINTS AND TIPS Set the temperature to 100 °C. Container (min) (Gastro‐ norm) Peas, frozen 2 x 2/3 perfo‐ 2 x 1500 2 and 4 Until the Put the baking rated tempera‐ tray on the first ture in the shelf position. coldest spot rea‐...

  • Page 45: Care And Cleaning

    11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Clean stubborn stains with a special oven cleaner.

  • Page 46: How To Use: Steam Cleaning

    CARE AND CLEANING Install the shelf supports in the opposite sequence. 11.3 How to use: Steam Cleaning When the oven is cold, remove the food remains. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cleaning of the oven cavity. When this function works, the light is off.

  • Page 47: How To Use: Descaling Reminder

    CARE AND CLEANING Step 6 Select the function from the menu: Cleaning. Follow the instructions on the dis‐ play. After the first part is over, empty the grill- / roasting pan and put it back on the first shelf position. Second part duration: around 35 minutes Step 7 Fill the water drawer with fresh water.

  • Page 48: How To Use: Drying

    CARE AND CLEANING 11.9 How to use: Drying After steam cooking or steam cleaning you can dry the cavity with this function. Step 1 Make sure the oven is cold. Step 2 Remove all accessories. Step 3 Open the menu: Cleaning. Step 4 Choose Drying.

  • Page 49: How To Replace: Lamp

    CARE AND CLEANING Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Step 8 After cleaning, do the above steps in the opposite sequence.
  • Page 50 CARE AND CLEANING Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. The side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a Torx 20 screwdriver to remove the cover.

  • Page 51: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ Check if the oven is correctly connected to the ply or it is connected incorrectly.
  • Page 52 TROUBLESHOOTING Water drawer does not work properly Description Possible cause Remedy The oven does not retain the You did not fully press the wa‐ Fully insert the water drawer water drawer after you insert ter drawer body. into the oven. Water comes out of the water You did not assemble the lid Reassemble the lid of the wa‐...

  • Page 53: How To Manage: Error Codes

    TROUBLESHOOTING Problems with Wi-Fi signal Possible cause Remedy Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration To configure oven and mobile device again, re‐ changed. fer to "Before first use" chapter, Wireless con‐ nection.

  • Page 54: Service Data

    TROUBLESHOOTING Code and description Action F131 - the temperature of the steamer sensor is too Turn the oven off and wait until it cools high. down. Turn the oven on again. F144 - the sensor in the Water Drawer cannot meas‐ Empty the Water Drawer and refill it.

  • Page 55: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BSK899330B 944188302 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
  • Page 56 ENERGY EFFICIENCY Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements automatically turn off earlier in some oven functions.

  • Page 57: Menu Structure

    14. MENU STRUCTURE 14.1 Menu Press to open Menu. Choose dish Cleaning Options Menu item Application Favourites Lists the favourite settings. Assisted Cooking Lists automatic programmes. Cleaning Lists cleaning programmes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration.

  • Page 58: Submenu For: Options

    MENU STRUCTURE 14.3 Submenu for: Options Submenu Application Light To turn the lamp on and off. Lamp Icon Visible Lamp icon appears on the screen. Fast Heat Up Shortens heat up time. Note that it is available only for some of the oven functions. Child Lock Prevents accidental activation of the oven.

  • Page 59: Submenu For: Service

    MENU STRUCTURE Submenu Description Buzzer Volume Regulates the volume of key tones and signals. Display Brightness Regulates the display brightness. Water hardness Sets the water hardness. 14.6 Submenu for: Service Submenu Description Demo mode Activation / deactivation code: 2468 Licence Information about licenses.

  • Page 60: S Easy

    15. IT'S EASY! Before the first use you have to set: Display Buzzer Vol‐ Water hard‐ Wireless Language Time of Day Brightness ness connection Familiarize yourself with the basic icons on the control panel and the display: Menu / Wi-Fi On / Off Information Timer...
  • Page 61 IT'S EASY! Get to know how to cook quickly Use the automatic programmes to prepare a dish quickly with the default settings: Assisted Cooking Step 1 Step 2 Step 3 Choose the dish. Press Press Assisted Cooking. Use quick functions to set the cooking time or change the cooking function Quick timer settings Step 1 Step 2...

  • Page 62: Take A Shortcut

    16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual. Wireless connection How to set: Oven Functions How to set: Steamify - Steam Cooking How to set: Steamify - SousVide Cooking How to set: Assisted Cooking How to set cooking time 70°C...
  • Page 63 IT'S EASY! How to use: Food Sensor 70°C 170° 63/68...
  • Page 64 17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste.
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