AEG BSK892230B User Manual
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AEG BSK892230B User Manual

Steam oven
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BSK892230B
USER
MANUAL
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User Manual
Steam oven

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  • Page 1 BSK892230B User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 54 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal lighting – Be careful when you open the appliance door when the function is activated. Steam can release. WARNING! – Open the appliance door with Risk of electric shock. care after the steam cooking • The type of light bulb or halogen operation.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Operating The Appliance

    4. OPERATING THE APPLIANCE 4.1 Control panel Function Comment On / Off To turn the appliance on and off. Display Shows the current settings of the appliance.

  • Page 9: Before First Use

    ENGLISH A. Reminder E. Duration time and End time of a B. Up Timer function or Food Sensor C. Heating function and temperature F. Menu D. Options or Time of Day 5. BEFORE FIRST USE 5.2 First Connection WARNING! Refer to Safety chapters. After the first connection the software version will appear for 7 seconds.

  • Page 10: Daily Use

    You can change the water hardness in the menu: Basic Settings / Setup / Water Test strip Water hardness hardness. 6. DAILY USE 5. Set the temperature and confirm. WARNING! 6. Press . Food Sensor can be Refer to Safety chapters.
  • Page 11 ENGLISH Heating functions: Standard Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. True Fan + Bottom To bake food on one shelf position for a more in- tensive browning and a crispy bottom.
  • Page 12 Heating function Application Humidity High The function is suitable for cooking delicate dishes like custards, flans, terrines and fish. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and...
  • Page 13 ENGLISH Water drawer When you fill the water drawer, insert it in the same position. Push the front button until the water drawer is inside the oven. Empty the water drawer after each use. CAUTION! A. Lid Keep the water drawer away B.
  • Page 14 The steam appears after 2. Season the ingredients. approximately 2 minutes. When the 3. Fill the ingredients in suitable appliance reaches the set vacuum bags. temperature, the signal sounds. 4. Vacuum seal the bag to make sure When the water drawer is running...
  • Page 15 ENGLISH Menu Menu item Application Assisted Cooking Contains a list of automatic programmes. Cleaning Contains a list of cleaning programmes. Basic Settings Used to set the appliance configuration. Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times.
  • Page 16 Submenu for: Setup Submenu Description Language Sets the language for the display. Time of Day Sets the current time and date. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF and STOP.
  • Page 17 ENGLISH Meat Poultry Pork Tenderloin Fresh Turkey Whole: Smoked Breast Roast Fish Roasted Whole Fish Small Roasted Steamed Steamed Knuckle, Medium Roasted precooked Steamed Ribs Large Roasted Sausages Steamed Veal Tenderloin Fillets Thin Steamed Roast SousVide Knuckle Thick Steamed Lamb Tenderloin SousVide Roast...
  • Page 18 Food Category: Side / Oven Dishes Food Category: Savoury Baking Dishes Dish Side Dishes Potatoes Steamed Fresh Thin Fresh SousVide Thick Potatoes French Fries Frozen Thin Pizza Frozen Croquettes Thick Wedges Snacks Hash Browns Chilled Rice Thin Quiche Pasta, fresh...
  • Page 19 ENGLISH Food Category: Desserts / Baking Dish Dish Small Pastry Cakes, small Cake in Tin Almond Cake Cream Puffs Apple Pie Eclairs Cheese Macaroons Cake Muffins Apple Cake, Pastry covered Stripes Short Pastry Puff Pastry Base Short Pastry Sponge Flan Biscuits Base Flan...
  • Page 20 Dish Dish Florets Pumpkin Cauliflower Whole Savoy Cabbage Steamed Spinach, fresh Celery SousVide Tomatoes Celery Root Food Category: Fruits Steamed Dish Courgette Slices SousVide Apples Steamed Mangos Eggplant SousVide Nectarines Steamed Peaches Fennel SousVide Pears Green Beans Pineapple Steamed...

  • Page 21: Clock Functions

    ENGLISH 6.4 Residual heat When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm. 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates.
  • Page 22 6. Press the rotary knob to stop the WARNING! signal. Refer to “Hints and tips” 7. Remove the Food Sensor plug from chapter. the socket and remove the dish from the oven. The appliance calculates an approximate end of cooking WARNING! time.
  • Page 23 ENGLISH Baking tray/ Deep pan: The display shows: Food Sensor. Push the baking tray / deep pan between 6. Set the core temperature. the guide bars of the shelf support. 7. Set a heating function and, if necessary, the oven temperature. When the dish reaches the set temperature, an acoustic signal sounds.

  • Page 24: Additional Functions

    9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-off The Automatic switch-off does not work with the For safety reasons the oven turns off functions: Light, Food automatically after some time if a heating Sensor, Duration, End Time. function works and you do not change any settings.
  • Page 25 ENGLISH Do not use this function for reheating Lamb / Game food leftovers. Food Tem- Time (min) Vacuum Packing pera- Use only the vacuum bags and chamber ture vacuum sealer recommended for sous- (°C) vide cooking. Only this type of vacuum sealer can vacuum pack liquids.
  • Page 26 Food Thickness of food Temperature Time (min) (°C) Sea bass fillet, 0.5 kg 4 fillets 1 cm Cod fish, 0.65 kg 2 fillets 2 cm 70 - 75 Scallops, 0.65 kg big size 100 - 110 Mussels with shell, 1 kg 20 - 25 Prawns without shell, 0.5 kg...
  • Page 27 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Fennel slices of 1 cm 700 - 800 35 - 45 Potatoes slices of 1 cm 800 - 1000 35 - 45 Artichoke cut in quarter 400 - 600...
  • Page 28 Fill the drawer with the maximum quantity of water and set the time to 40 Food Time (min) minutes. Snow peas (kaiser pep- 20 - 30 Cooking pers) This function allows you to prepare all Sweet potatoes 20 - 30 types of food, fresh or frozen.
  • Page 29 ENGLISH Food Time Food Time (min) (min) Spaetzle 25 - 30 Rice pudding (milk / rice ratio 40 - 55 2.5:1) Bulgur (water / bulgur ratio 25 - 35 1:1) Unpeeled potatoes, medium 45 - 55 Yeast dumplings 25 - 35 Lentils, brown and green (wa- 55 - 60 ter / lentils ratio 2:1)
  • Page 30 Food Temperature (°C) Time (min) Kasseler (smoked loin of pork), poach- 70 - 90 Veal / pork loin 0.8 - 1 kg 80 - 90 Tafelspitz (prime boiled beef) 110 - 120 Eggs • Set the function: Grill + Fan to roast meet.
  • Page 31 ENGLISH 10.11 Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90 Roast veal 1000 g 80 - 90 Meat loaf, uncooked, 30 - 40 500 g Smoked loin of pork...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Small fish up to 20 - 30 0,35 kg Whole fish up to 30 - 40 1 kg Oven dumplings 120 - 130 40 - 50 1) Continue for a further half an hour with the door closed.
  • Page 33 ENGLISH • Cakes and pastries at different heights do not always brown equally. Food Time (h) There is no need to change the Yogurt, creamy 5 - 6 temperature setting if an unequal browning occurs. The differences Yogurt, thick 7 - 8 equalize during baking.
  • Page 34 10.18 Baking on one level Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Yeast cakes with Conventional 40 - 60 160 - 180 toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. Biscuits Food Function Temperature Time (min) Shelf position (°C) Short pastry / True Fan Cook- 150 - 160 15 - 25...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 10.20 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 210 - 220...
  • Page 37 ENGLISH 10.22 Crispy baking with True Fan + Bottom Food Temperature (°C) Time (min) Shelf position Pizza (thin) 15 - 25 1)2) 210 - 230 Pizza (thick) 180 - 200 20 - 30 Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60...
  • Page 38 Food Quantity (kg) Function Temperature Time (min) (°C) Roast beef or fillet: 1 cm thick Grill + Fan 6 - 8 180 - 190 medium Roast beef or fillet: 1 cm thick Grill + Fan 8 - 10 170 - 180 well done 1) Preheat the oven.
  • Page 39 ENGLISH Food Quantity (kg) Function Temperature Time (min) (°C) Haunch of veni- 1.5 - 2 Conventional 180 - 200 60 - 90 Cooking 1) Preheat the oven. Poultry Food Quantity (kg) Function Temperature Time (min) (°C) Poultry portions 0.2 - 0.25 Grill + Fan 200 - 220 30 - 50...
  • Page 40 Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8...
  • Page 41 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking.
  • Page 42 Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C)
  • Page 43 ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 44 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 45 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)
  • Page 46 Baking on one level. Biscuits Food Function Temperature Time Shelf posi- (°C) (min) tion Short bread / Pastry True Fan Cooking 25 - 40 stripes Short bread / Pastry Top / Bottom Heat 160 20 - 30 stripes Small cakes (20 per...

  • Page 47: Care And Cleaning

    ENGLISH 10.33 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam. Food Container Quantity Shelf po- Tempera- Time Comments (Gastro- sition ture (°C) (min) norm) 1 x 2/3per- 13 - 15 Put the bak- Broccoli forated ing tray on...
  • Page 48 Steam Cleaning Plus - the duration You can buy our products at of the function is around 75 minutes. www.aeg.com/shop and at the best a) Spray a suitable detergent retailer shops. uniformly in the oven cavity on both enamel and steel parts.
  • Page 49 ENGLISH Select the function from the menu: Cleaning. The user interface will guide you through the procedure. The duration of the complete procedure is about 2 hours. The light in this function is off. 1. Put the grill- / roasting pan on the first shelf position.
  • Page 50 The hard reminder obligates you to perform the descaling. If you do not descale the appliance when the hard reminder is on, you cannot use the steam functions. You cannot disable the descaling reminder. 45° 11.9 Steam generation system - Rinsing Remove all accessories.

  • Page 51: Troubleshooting

    ENGLISH When the cleaning is completed, do the 2. Remove the metal ring and clean the above steps in the opposite sequence. glass cover. Install the smaller panel first, then the 3. Replace the lamp with a suitable 300 larger and the door. °C heat-resistant lamp.
  • Page 52 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".
  • Page 53 ENGLISH Problem Possible cause Remedy Water comes out of the wa- You did not assemble the Assemble the wave-breaker ter drawer after you carry it wave-breaker correctly. in the body of the water or put it inside the appli- drawer correctly. ance.

  • Page 54: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BSK892230B Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...
  • Page 55 ENGLISH EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy. performance. Residual heat If a programme with the Duration or End 13.2 Energy saving Time selection is activated and the cooking time is longer than 30 minutes,...
  • Page 56 www.aeg.com/shop...

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