AEG BSK892330M User Manual page 14

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Heating function
SousVide Cooking
Notes on: Moist Fan Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
Water drawer
F
M
A
X
E
D
A. Lid
Bread Baking
Dough Proving
Application
The function name refers to a method of cooking
in vacuum sealed plastic pouches at low tempera‐
tures. Refer to the section SousVide Cooking be‐
low and the chapter "Hints and Tips" with the
cooking tables to find more information.
Use this function to prepare bread and bread rolls
with professional-like result in terms of crispiness,
colour and crust gloss.
To speed up the rising of the yeast dough. It pre‐
vents dough surface from drying and keeps the
dough elastic.
B. Wave-breaker
C. Drawer body
D. Water-filling hole
E. Scale
F. Front button
You can remove the water drawer from
the oven. Push it gently on the front
button. After you push the water drawer,
it will self-extract from the oven.
You can fill the water drawer in two ways:
• leave the water drawer inside the
oven and fill it by means of a water
jar,
• detatch the water drawer from the
oven and fill it from a water tap.
A
When you fill the water drawer from the
water tap, carry the drawer in the
horizontal position in order to avoid water
spilling.
B
C
X
A
M