AEG BSE892330M User Manual
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AEG BSE892330M User Manual

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BSE892330M
BSK892330M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE892330M

  • Page 1 BSE892330M User Manual BSK892330M Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 59 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not use the appliance as a work out by our Authorised Service Centre. surface or as a storage surface. • Do not let mains cables touch or • Open the appliance door carefully. come near the appliance door, The use of ingredients with alcohol especially when the door is hot.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, follow the safety instruction on it's packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Operating The Appliance

    Food Sensor Steam set To measure the temperature inside the food. One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking e.g.

  • Page 9: Before First Use

    ENGLISH Function Comment To turn on selected function. To turn off selected function. 4.2 Display A. Reminder B. Up Timer After turning on, the display shows the C. Heating function and temperature last selected heating function mode. D. Options or Time of Day E.

  • Page 10: Daily Use

    Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8...
  • Page 11 ENGLISH Heating Functions: Specials Heating function Application Slow Cooking To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g.
  • Page 12 Heating function Application Grill To grill flat food and to toast bread. Grill + Fan To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 13 ENGLISH Heating function Application SousVide Cooking The function name refers to a method of cooking in vacuum sealed plastic pouches at low tempera- tures. Refer to the section SousVide Cooking be- low and the chapter "Hints and Tips" with the cooking tables to find more information.
  • Page 14 Let the appliance dry fully WARNING! with the door open. To Use only cold tap water. Do speed up the drying you can not use filtered close the door and heat up (demineralised) or distilled the appliance with True Fan water.
  • Page 15 ENGLISH 6.2 Menu - overview cooking table indications for the considered type of food or the assisted cooking recipes. 7. Open the pouch and serve. Menu 8. Optional: finish the food with a final 170°C searing or grilling e.g. for meat to Options achieve a nice crust and the typical roast flavour.
  • Page 16 Food Category: Meat and Fish Poultry Meat Chicken Whole Beef Sirloin Half Roast Breast Steamed Fillet Steak SousVide Prime Boiled Beef Legs Meat Loaf Wings Scandinavi- Duck Whole: an Beef Breast Pork Tenderloin Fresh Goose Smoked Turkey Whole: Roast...
  • Page 17 ENGLISH Seafood Dishes Scallops Soft Boiled Medium Food Category: Side and Oven Dishes Eggs Hard boiled Dishes Eggs, baked Side Dishes Potatoes Whole Fresh Quarter Food Category: Savoury Baking Potatoes French Fries Dish Frozen Croquettes Fresh Thin Wedges Thick Hash Browns Frozen Thin Pizza...
  • Page 18 Dish Dish Fresh Cake on Froz. Apple Tray Strudel Rolls Frozen Brownies Pre-baked Cheese Food Category: Baking, Desserts Cake Dish Christmas Stollen Cake in Tin Almond Cake Crumble Cake Apple Pie Fruit Flan Short Pastry Brioche Sponge Cheese Dough...
  • Page 19 ENGLISH Dish Dish Sweet Steamed Fennel Dumplings SousVide Food Category: Vegetables Green Beans Dish Steamed Leek Rings Steamed SousVide Artichokes SousVide Mushroom Slices Steamed Peas Asparagus, green SousVide Steamed Pepper Steamed SousVide Asparagus, white SousVide Pumpkin Beetroot Savoy Cabbage Black Salsify Spinach, fresh Florets Tomatoes...

  • Page 20: Clock Functions

    Options Description Fast Heat Up To decrease heat up time in the currently running heating function. On / Off Light On / Off 7. CLOCK FUNCTIONS 7.1 Timer Settings Clock function Application Up Timer Automatically monitors how long the func- tion operates.
  • Page 21 ENGLISH • The Food Sensor cannot be used for liquid dishes. • During cooking the Food Sensor must remain in the dish and the plug in the socket. • Use recommended food core temperature settings. WARNING! Refer to “Hints and tips” chapter.
  • Page 22 Changing the core temperature You can change the core temperature and the oven temperature at any time during cooking. 1. Select on the display. 2. Turn the rotary knob to change the temperature. 3. Press to confirm. 8.2 Inserting the accessories...
  • Page 23 ENGLISH Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim Wire shelf and deep pan together: around the shelf prevents Place the wire shelf and the deep pan cookware from slipping of together on the telescopic runner.

  • Page 24: Additional Functions

    2. Put the deep pan into the oven on 2. Put the deep pan into the oven on the necessary shelf position. the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.
  • Page 25 ENGLISH • Prevent contact between raw food and cooked food while you prepare Plate Warming and cook the food. • Do not use the same tools for For warming plates and dishes. different things without washing them Distribute plates and dishes evenly on carefully.
  • Page 26 • Cooking times are recommendations portions of a larger thickness than the and can be different in accordance to tables show. your preferences. • The cooking times in the tables are • The cooking times in the cooking the minimum necessary times. The tables are for dishes for 4 people.
  • Page 27 ENGLISH Poultry Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Chicken 3 cm 70 - 80 breast bone- less Duck breast 2 cm 140 - 160 boneless Turkey breast 2 cm 75 - 85 boneless 10.5 SousVide Cooking: Fish...
  • Page 28 Food Thickness of food Amount of Temperature Time Shelf food for 4 (°C) (min) posi- persons (g) tion Asparagus whole 700 - 800 40 - 50 green Asparagus whole 700 - 800 50 - 60 white Courgette slices of 1 cm...
  • Page 29 ENGLISH Food Thickness of food Amount of Temperature Time Shelf food for 4 per- (°C) (min) posi- sons (g) tion Pear cut in halves 4 fruits 15 - 30 Vanilla 350 g in each bag 700 g 20 - 22 creme 10.8 Full Steam the maximum level.
  • Page 30 Food Temperature (°C) Time (min) Shelf position Leeks, rings 20 - 30 Green beans 35 - 45 Lamb’s lettuce, 20 - 25 florets Brussels sprouts 25 - 35 Beetroot 70 - 90 Black salsify 35 - 45 Celery, cubed...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Sweet corn on 30 - 40 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Yeast dumplings 25 - 35 Potato dumplings 99 35 - 45 Unpeeled pota- 45 - 55...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Semolina pud- 20 - 25 ding (milk / sem- olina ratio 3.5:1) 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min)
  • Page 33 ENGLISH Food Temperature (°C) Time (min) Shelf position Tafelspitz (prime 110 - 120 boiled beef) Chipolatas 15 - 20 Bavarian veal sausage 20 - 30 (white sausage) Vienna sausage 20 - 30 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hard-boiled 99 18 - 21 Eggs, medium-...
  • Page 34 Food Grill + Fan (first step: cook meat) Full Steam (second step: add vege- tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast veal 50 - 60 meat: 1 30 - 40...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Stewed / braised 140 - 150 100 - 140 meat Spare ribs 140 - 150 75 - 100 Roasted fish fillet 170 - 180 25 - 40 Roasted fish 170 - 180 35 - 45 10.12 - Humidity Low Pro Food...
  • Page 36 10.13 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 Pasta 10 - 15 Rice 10 - 15 Dumplings 15 - 25 10.14 Yogurt Function Mix the yogurt with the milk and fill it in yogurt jars.
  • Page 37 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 38 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago-...
  • Page 39 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Conventional 35 - 55 with yeast Cooking dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180...
  • Page 40 Food Function Temperature Time (min) Shelf position (°C) Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20...
  • Page 41 ENGLISH Food Temperature Time (min) Shelf position (°C) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made with 160 - 170 70 - 80 sponge mixture (round cake...
  • Page 42 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5...
  • Page 43 ENGLISH Food Temperature (°C) Time (min) Shelf position Puff pastry flan 45 - 55 160 - 180 Flammekuchen (Piz- 15 - 25 210 - 230 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven.
  • Page 44 Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Grill + Fan 150 - 170 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Grill + Fan...
  • Page 45 ENGLISH Poultry Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Poultry por- 200 - 250 g Grill + Fan 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Grill + Fan 190 - 210 40 - 50 each Chicken,...
  • Page 46 Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks...
  • Page 47 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Conventional 200 - 220 as per manufac- French fries Cooking or Grill turer’s instruc- (300 - 600 g) + Fan tions Baguettes Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions...
  • Page 48 • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until...
  • Page 49 ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70...
  • Page 50 Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less...
  • Page 51 ENGLISH Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini Casserole, Broccoli Casserole, Fennel Casserole Casseroles - Savoury Food core temperature (°C)

  • Page 52: Care And Cleaning

    WARNING! steel parts. Refer to Safety chapters. You can buy our products at www.aeg.com/shop and at the best 11.1 Notes on cleaning retailer shops. • Clean the front of the appliance with a 11.3 Removing the shelf soft cloth with warm water and a cleaning agent.
  • Page 53 ENGLISH 11.4 Steam Cleaning d) The final part of the procedure starts. The duration of this stage Remove as much dirt as possible is around 25 minutes. manually. 3. Wipe the internal surface of the appliance with a non-abrasive Remove the accessories and the shelf sponge.
  • Page 54 1. Snap in the wave-breaker. Push it This activates the first part of the into the drawer body. procedure: Descaling. 2. Assemble the lid. First insert the front The duration of this part is snap and then push it against the around 1 hour 40 minutes.
  • Page 55 ENGLISH Select the function from the menu: 4. Hold the door with one hand on each Cleaning. The user interface will guide side and pull it away from the you through the procedure. appliance at an upwards angle. 5. Put the door with the outer side The duration of the function is around 30 down on a soft cloth on a stable minutes.

  • Page 56: Troubleshooting

    11.11 Replacing the lamp 2. Remove the metal ring and clean the glass cover. Put a cloth on the bottom of the interior 3. Replace the lamp with a suitable 300 of the appliance. It prevents damage to °C heat-resistant lamp.
  • Page 57 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.
  • Page 58 Problem Possible cause Remedy The appliance does not re- You did not fully press the Insert the water drawer body tain the water drawer after water drawer body. in the appliance by pushing you push it on the cover.

  • Page 59: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BSE892330M Model identification BSK892330M Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle...
  • Page 60 The fan and lamp continue to operate. during the cooking. Keep food warm Use metal dishes to improve energy Choose the lowest possible temperature saving. setting to use residual heat and keep a meal warm.
  • Page 61 ENGLISH...
  • Page 62 www.aeg.com...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

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