Miele HBBL 60 Manual page 85

Gourmet perforated baking/oven tray
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Ïèð³ã ç êðèõòàìè (äð³æäæîâå ò³ñòî)
Ðåæèì ðîáîòè
Ïàðîâèé ³ìïóëüñ
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ âèï³êàííÿ
Öèáóëüíèé ïèð³ã (äð³æäæîâå ò³ñòî)
Ðåæèì ðîáîòè
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ âèï³êàííÿ
Äð³æäæîâà ïëåò³íêà
Ðåæèì ðîáîòè
Ïàðîâ³ óäàðè
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ âèï³êàííÿ
êîíâåêö³ÿ ç ïàðîþ
*)
d
àâòîìàòè÷íî
160–180 °C
2. [2.] çíèçó
40–55 õâ.
Âåðõí³é/íèæí³é
æàð V
180–200 °C
2. [1.] çíèçó
23–35 õâ.
êîíâåêö³ÿ ç ïàðîþ
*)
d
2
ï³ñëÿ 8 õâ. + ï³ñëÿ
íàñòóïíèõ 10 õâ.
170–190 °C
2. [1.] çíèçó
25–35 õâ.
Ôðóêòîâèé ïèð³ã ç êðèõòàìè (ñèðíå
ò³ñòî)
Ðåæèì ðîáîòè
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ âèï³êàííÿ
Ïëàñêèé ôðóêòîâèé ïèð³ã
Ðåæèì ðîáîòè
Ïîïåðåäíº
íàãð³âàííÿ
Çìåíøåííÿ
âîëîãîñò³
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ âèï³êàííÿ
Âèñóøóâàííÿ ÿáëó÷íèõ ê³ëåöü
Ðåæèì ðîáîòè
Òåìïåðàòóðà
гâåíü
çàâàíòàæåííÿ
äåêà
×àñ ñóø³ííÿ
*)
Öåé ðåæèì ðîáîòè/ôóíêö³ÿ íå
äîñòóïíèé äëÿ âñ³õ ìîäåëåé
ïëèò/äóõîâèõ øàô.
**)
Ðåçóëüòàò âèñóøóâàííÿ: åëàñòè÷í³,
àëå ñóõ³ ïðîäóêòè.
[ ]
Äàí³ ó êâàäðàòíèõ äóæêàõ ä³éñí³ äëÿ
ïðèëàä³â ç 3 ð³âíÿìè çàâàíòàæåííÿ.
UA - uk
êîíâåêö³ÿ ïëþñ U
150–170 °C
2. [2.] çíèçó
30–45 õâ.
Âåðõí³é/íèæí³é
æàð V
òàê
*)
âêë.
210–230 °C
1. [1.] çíèçó
30–40 õâ.
êîíâåêö³ÿ ïëþñ U
80–100 °C
2. [2.] çíèçó
**)
ïðèáë. 120 õâ.
85

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