Miele HBBL 60 Manual page 40

Gourmet perforated baking/oven tray
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Gourmet perforated oven tray
The Gourmet perforated oven tray has
been specially designed for use in
Miele H 5000 cookers and ovens.
It is also suitable for use in H 4700,
H 4710, H 4712, H 4800 and H 4810
appliances as well as DGC XL steam
combination ovens.
It is not suitable for use in microwave
combination ovens or H 5700 and
H 5900 series ovens.
Using your tray
Do not use the Gourmet perforated
oven tray for
– wet mixtures, e.g. creamed
mixture.
– dough which becomes more
moist during the baking
process, e. g. drop cookies.
– items with a high fat content,
e.g. croissants, or fish fingers
– cakes with a very moist or
granular topping, such as sugar.
– meat or fish.
This will avoid unnecessary soiling
of the oven interior.
Freshly prepared baked items
The Gourmet perforated oven tray is
particularly suitable for baking fresh
yeast and quark dough items.
Extremely good results are achieved
when baking white bread, yeast rolls
and tray cakes as they will be
– light and soft on the inside,
– evenly browned and
– have a good, even surface or crust.
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Frozen / Ready-made items
The Gourmet perforated oven tray can
be used to prepare deep frozen and
also fresh, ready-made items.
It will give items such as chips and
part-baked rolls a really crisp finish.
Drying food
The Gourmet perforated oven tray is
very good for drying fruit or vegetables.
It is easy to dry apple rings, plums and
tomatoes as the pieces will remain in
position and dry quickly.
Correct use
When the tray is manufactured the
enamelling process can give rise to
slight colour differences around the
perforations. This has no effect on the
use or quality of the product.
The tray has a special PerfectClean
finish which has extremely good
anti-stick properties and is very easy to
clean. It is not necessary to grease the
surface or line it with baking parchment
before baking.
Do not use ceramic knives on the
PerfectClean surface, as these can
cause scratches.
You can, however, use a normal metal
knife to cut up baked items on the tray.
The tray can support a maximum load
of 15 kg.

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