Warm Function - Breville BOV800XL Instruction Booklet

OPERATING YOUR BREVILLE SMART OVEN™ — WARM

WARM FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F or above).
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned so the spokes face upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air fl ows
around the sides of the food.
NOTE:
Caution should be exercised
when using metal foil to cover
accessories, pans, and dishes.
Be sure that the metal foil is fi tted
securely as close contact with the
oven's heating elements can cause
overheating and risk of fi re.
BOV800XL_IB_ENG_FA.indd 39 BOV800XL_IB_ENG_FA.indd 39
NOTE:
When using metal foil to cover
accessories, pans, and dishes, it is
recommended that the wire rack be
in the middle or bottom location.
NOTE:
Caution should be exercised when
using pans and dishes constructed
of materials other than metal. If
using ceramic or glass pans or
dishes it is important that they are
oven safe to prevent cracking.
NOTE:
Caution should be exercised when
using lids in the oven, as pressure
build up in a covered pan or dish
may cause hot ingredients to expel
or the dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
WARM function. The top fi gure on the
LCD screen indicates the preset
temperature of '160°F', while the bottom
fi gure on the LCD screen indicates the
preset time of '1:00 HRS'. The
KEEP WARM symbol will also be
displayed.
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