Temperature Dial - Breville BOV800XL Instruction Booklet

BEFORE FIRST USE
Bake
Even convection heating: cooks right
through.
360 W
430 W
1500 W
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the BROIL
function, the bottom set of elements
turn off while the top set is heating at
full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements are heating
even if they are not lighting up.
This cooking technology allows foods to
cook more evenly and quickly, signifi cantly
reducing cooking times. The oven's preset
cooking temperatures and times, as well
as the cooking temperature and time
directions on pre-packaged foods, may
need to be changed depending on the
recipe, the amount of food and your
personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can
be adjusted before or during the cooking
cycle:
BOV800XL_IB_ENG_FA.indd 13 BOV800XL_IB_ENG_FA.indd 13
OFF 260 W
430W
a) The cooking temperature is displayed
as the top fi gure on the LCD screen.
• Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
• The cooking temperature can be
adjusted in 10°F increments, from 120°F
to a maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
ON
maximum 230°C).
TEMPERATURE
REDUCE
TEMPERATURE
b) The cooking time is displayed as the
bottom fi gure on the LCD screen.
• Turn the TIME dial to the left to reduce
the cooking time, or to the right to
increase the cooking time.
• The cooking time can be adjusted in
one minute increments up to 1 hour,
and in 5 minute increments between
1 and 2 hours.
REDUCE
TIME
DIAL
ROTATE
INCREASE
TEMPERATURE
TIME
DIAL
ROTATE
INCREASE
TIME
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