Warm Function - Breville BOV800XL Instruction Booklet

OpERATING YOUR BREVILLE SMART OVEN™

WARM FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack position
Bottom rack height position.
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F or above).
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned so the spokes face upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air flows
around the sides of the food.
NOTE:
Do not cover any part of the oven,
including accessories, pans, and
dishes with metal foil. This may
cause overheating of the oven.
NOTE:
Extreme caution should be
exercised when using pans and
dishes constructed of materials
other than metal. Even oven proof
glassware can overheat and crack
due to close contact with the oven's
heating elements.
NOTE:
Do not use lids of any type in the
oven as hot ingredients can build up
pressure and cause injury.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
WARM function. The top figure on the
LCD screen indicates the preset
temperature of '160°F', while the bottom
figure on the LCD screen indicates the
preset time of '1:00 HRS'. The
KEEP WARM symbol will also be
displayed.
5. The warming temperature and time can
be adjusted before or during the warming
cycle.
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