Bake Function - Breville BOV800XL Instruction Booklet

OPERATING YOUR BREVILLE SMART OVEN™ — BAKE
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
10. The bagel cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle and
the button surround illumination
will go out.
BOV800XL_IB_ENG_FA.indd 23 BOV800XL_IB_ENG_FA.indd 23

BAKE FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffi ns, brownies and pastries. The
BAKE function is also ideal for cooking
pre-packaged frozen meals including
lasagna and pot pies.
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE:
We recommend using the bottom
rack height position during the BAKE
function. However this is a guide
only. The position of the rack may
vary depending on the type and size
of food being baked. Some baked
goods such as brownies or pastries
may be more suited to the middle
rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BAKE function. The top fi gure on the
LCD screen indicates the preset BAKE
temperature of '325°F', while the bottom
fi gure on the LCD screen indicates the
23
5/5/09 9:44:01 AM 5/5/09 9:44:01 AM