Breville BOV800XL Instruction Booklet page 55

LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIPES
Putting the bruschetta together
1. Cut the baguette diagonally into ½ inch
slices. Generously spread a layer of the
garlic butter on one side of the toast
slices. Arrange butter side up in a single
layer on the wire rack and position in
the middle rack height position. Turn the
function dial until the indicator on the
LCD screen points to TOAST. Set the
darkness to #4 and the number of slices
to 6. Press the START/CANCEL button
to activate.
2. Remove from the oven and when easy to
handle, place a heaping tablespoon of
the tomato yellow pepper mixture onto
the baguette.
OPTIONAL
If desired, top with crumbled goat cheese
and set the wire rack in the top rack
height position. Turn the function dial
until the indicator points to BROIL. Set
the temperature to 300°F (150°C) for 4
minutes. Press the START/CANCEL button
to activate.
BOV800XL_IB_ENG_FA.indd 55 BOV800XL_IB_ENG_FA.indd 55
ROASTED TOMATO HALVES
Function: ROAST
Temperature: 325°F (162°C)
Cooking Time: 30 minutes
Convection Fan: ON
Yield: 4 cups (approximately)
2 Pounds (1 kg) Ripe plum tomatoes
1 Teaspoon (5 ml) Kosher salt
¼ Teaspoon (2.5 ml) Black pepper
2 Tablespoons (30 ml) Olive oil
3 Garlic cloves, sliced
1. Cut the plum tomatoes in half lengthwise.
Discard seeds and liquid. Place tomatoes
cut side up onto the Breville baking pan.
2. Drizzle with olive oil, season with salt and
pepper and dot with sliced garlic.
3. Insert the wire rack into the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to the ROAST function.
4. Adjust the temperature to 325°F (162°C).
Set the timer at 25 minutes. Activate the
convection and press the START/
CANCEL button.
5. Roast for the time indicated or until the
tomatoes soften.
55
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