Breville BOV800XL Instruction Booklet page 59

LOREM IPSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIPES
Troppo Picante
Spread ¾ cup Tomato Sauce (Page 57),
5 slices hot soppresatta salami, sliced
green olives, hot peppers, and smoked
mozzarella cheese. Bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press START/
CANCEL to activate. If desired, serve with
a drizzle of hot oil.
Tre-Funghi
Spread ¾ cup Tomato Sauce for pizza
(Page 57). Sauté button, oyster and
Portobello mushrooms in butter with garlic,
freshly chopped rosemary and thyme.
Season with salt and pepper and allow to
cool before spreading on the pizza. Top
with mozzarella. Bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press START/
CANCEL to activate.
Al Salmone
Spread the dough on the pizza pan. Brush
with olive oil and bake using the default
PIZZA setting, de-select the FROZEN and
CONVECTION settings and press START/
CANCEL to activate.
In a small bowl, combine ¼ of a small red
onion sliced thin, 1 tablespoon capers,
2 tablespoons olive oil and ½ tablespoon
white balsamic vinegar, season with salt
and pepper. Toss to coat.
Remove pizza from oven and blanket with
smoked salmon, and decorate with onion
mixture. Garnish with fresh dill.
BOV800XL_IB_ENG_FA.indd 59 BOV800XL_IB_ENG_FA.indd 59
DESSERT PIZZAS
Banana Chocolate
Brush melted butter on the pizza dough
and sprinkle with 1 tablespoon of sugar
and ½ teaspoon cinnamon. Bake using
the default PIZZA setting, de-select the
FROZEN and CONVECTION settings and
press START/CANCEL to activate.
Remove cooked crust from the oven
and top with sliced bananas, drizzle with
melted chocolate.
If desired, serve with vanilla ice cream.
Caramelized Pear with Walnut
Brush melted butter on the pizza dough
and sprinkle 1 tablespoon sugar.
Bake using the default PIZZA setting,
de-select the FROZEN and CONVECTION
settings and press START/CANCEL to
activate.
Remove cooked crust from the oven
and spread ½ cup mascarpone cheese
sweetened with honey. Sautéed thinly
sliced pears in butter and 1 tablespoon
sugar until caramelized. Top pizza with
caramelized pears and toasted walnuts.
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