A Note On Standby Mode; A Note On Optional Settings - Breville BOV800XL Instruction Booklet

BEFORE FIRST USE

A NOTE ON STANDBY MODE

When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate for
10 minutes before entering standby mode.
When in standby mode, the LCD screen
will cease to illuminate, however all function
options will still be visible.
To re-activate the oven out of standby
mode, press the START/CANCEL button
on the control panel, or turn any dial. The
LCD screen will re-illuminate. Press the
START/CANCEL button to activate
the oven.
The oven is ON (cooking) when the oven
alert sounds and the button surround is
illuminated red, and is OFF when the
START/CANCEL button is pressed a
second time and the button surround
illumination goes out.

A NOTE ON OPTIONAL SETTINGS

Convection Button
Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
effi cient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting can
be deselected by pressing the
CONVECTION button, or re-selected
by pressing the
second time.
Convection cooking is not the default
setting on the WARM function, however it
can be selected by pressing the
CONVECTION button.
The convection symbol
the LCD screen whenever this setting is
selected.
BOV800XL_IB_ENG_FA.indd 15 BOV800XL_IB_ENG_FA.indd 15
CONVECTION button a
is displayed on
PRESS
CONVECTION
C O N E V T C O I N O ' ' N
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes Page
50. We recommend experimenting with the
convection, temperature and time settings
to produce the desired results.
For optimum results:
• Use oven-proof baking dishes, roasting
pans, pizza pans or cookie sheets with
very low sides, and place on the center
of the wire rack to let maximum airfl ow
reach the food.
• For the same reason, do not cover foods
with metal foil or any other type of lid or
covering for maximum airfl ow.
• Most recipes recommend reducing
temperatures by 25˚F when using
convection cooking. Always check the
food 10 minutes before the suggested
cooking time is complete to avoid
overcooking.
Temperature Conversion Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading
to be converted to Celsius. The
corresponding 'C˚' or 'F ˚' symbol is
displayed on the LCD screen.
C O N E V T C O I ' N F O ' F
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