Bake Function - Breville BOV800XL Instruction Booklet

OpERATING YOUR BREVILLE SMART OVEN™
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OpERATION. ALWAYS
USE pROTECTIVE HOT pADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
10. The bagel cycle can be stopped at any
time by pressing the START/
CANCEL button. This will cancel the
cycle and the button surround
illumination will go out.

BAKE FUNCTION

Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
pre-packaged frozen meals including
lasagna and pot pies.
1. Insert the wire rack into the bottom rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
NOTE:
We recommend using the bottom
rack height position during the
BAKE function. However this is a
guide only. The position of the rack
may vary depending on the type
and size of food being baked. Some
baked goods such as brownies or
pastries may be more suited to the
middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of '325°F', while the bottom
figure on the LCD screen indicates the
preset time of ':30 MINS'. The preset
CONVECTION setting will also be
displayed.
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