A Note On Optional Settings; Convection Button; A Note On Standby Mode - Breville BOV800 Instruction Booklet

BEFORE FIRST USE
For optimum cooking results:
The recommended rack height position
•
should be used. However this is a guide
only. The position of the rack may vary
depending on the type and size of food
being cooked.
The wire rack should always be inserted
•
into the rack height position with the
spokes facing upwards.
Food should be positioned on the
•
centre of the wire rack, grill rack, baking
tray or pizza tray to let maximum airflow
reach the food.

A NOTE ON STANDBY MODE

When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate for
10 minutes before entering standby mode.
When in standby mode, the LCD screen
will cease to illuminate, however all function
options will still be visible.
To re-activate the oven out of standby
mode, press the START/CANCEL button
on the control panel, or turn any dial.
The LCD screen will re-illuminate. Press
the START/CANCEL button to activate
the oven.
The oven is ON (cooking) when the oven
alert sounds and the button surround is
illuminated red and the LCD screen turns
orange, the oven is OFF when the
START/CANCEL button is pressed a
second time and the button surround
illumination goes out and the LCD screen
turns blue.
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BOV800 IB_FA.indd 14

A NOTE ON OPTIONAL SETTINGS

Convection Button

Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
efficient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting can
be deselected by pressing the
CONVECTION button, or re-selected
by pressing the CONVECTION button a
second time.
Convection cooking is not the default
setting on the WARM function, however
it can be selected by pressing the
CONVECTION button.
The convection symbol
the LCD screen whenever this setting is
selected.
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes Page
46. We recommend experimenting with the
convection, temperature and time settings
to produce the desired results.
For optimum results:
Use oven-proof baking dishes, roasting
•
pans, pizza pans or cookie sheets with
very low sides, and place on the centre
of the wire rack to let maximum airflow
reach the food.
For the same reason, do not cover
•
foods with metal foil or any other type of
lid or covering for maximum airflow.
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