Recommendations For Preserving The Frozen Food; Placing The Food; Deep-Freeze Information - Blomberg KWD2330X Operating Instructions Manual

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Operating the product
5.4. Recommendations for
preserving the frozen food
• Frozen food that you have purchased
should be stored in accordance
with the frozen food manufacturer's
instructions for a
(4 star) frozen food storage
compartment.
• Note the following to ensure that the
high quality achieved by the frozen food
manufacturer and the food retailer is
maintained:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Make sure that contents of the package
are labelled and dated.
3. Check whether the "Use By" and "Best
Before" dates on the packaging are
exceed or not.

5.5. Placing the food

Freezer
Various frozen food such
compartment
shelves
Egg section
Eggs
Refrigerator
Food in pans, covered plates
compartment
shelves
Door shelves
Small and packaged food or
of fridge
compartment
Crisper
Vegetables and fruits
Delicatessen products
Chiller
compartment

5.6. Deep-freeze information

Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in good
quality.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
Refrigerator / User Manual
as meat, fish, ice cream,
vegetables and etc.
and closed containers
beverage (such as milk,
fruit juice, beer and etc.)
(cheese, butter, salami
and wrapped fresh meat
and fish.)
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
C
Divide the food into portions
according to your family's daily or
meal based consumption needs.
C
Pack the food in an airtight manner
to prevent them from drying even
if they are going to be stored for a
short time.
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber bands
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odour, oils
and acids.
Foods to be frozen should not be allowed
to come in contact with the previously
frozen items to prevent them from
getting thawed partially.
C
Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
21 / 34 EN

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