Breville Fast Slow GO Instruction Book page 20

before adding the starter will help to ensure a
smoother texture to the yogurt.
STEP 3 – Incubate the Yogurt
At the end of STEP 2, the word 'ADD' will
appear in the cooker screen. Place the yogurt
starter in a bowl. Add ½ cup of the cooled
milk and whisk until smooth. Whisk the milk
mixture into the cooled milk in the cooking
bowl. Close and lock the lid press START
to incubate for 5-8 hours. The longer it is
incubated the tangier the yogurt will be.
STEP 4 – Refrigerate
When the cooker sounds an alert that the
yogurt has finished incubating, remove
the cooking bowl, cover with plastic wrap
and refrigerate until cold. Once the yogurt
is completely cold, transfer to an airtight
container and refrigerate for up to 2 weeks.
TIPS
• Using homogenized milk will produce a
smoother yogurt. If your result is slightly
lumpy and separated, whisk the cooled
yogurt gently to combine.
• To cool scalded milk faster, place cooking
bowl in a larger bowl of iced water, check
the temperature with a thermometer. When
the milk has reached 110°F (43°C), add ½
cup of the cooled milk to the yogurt starter,
whisk until smooth, then whisk in the mixture
and return the cooking bowl to the pressure
cooker.
• To increase tanginess of the yogurt, increase
the incubation time.
KEEP WARM
The KEEP WARM function maintains hot
food at safe serving temperature of 140°F
(60°C) or above for up to 6 hours at the end
of a cooking cycle. If using the KEEP WARM
function as a standalone, the feature can be
run for up to 24 hours.
• To use KEEP WARM as a standalone
function, press and hold the KEEP WARM
button on the control panel.
20
• The KEEP WARM function can be toggled
on and off in both PRESSURE COOK and
SLOW COOK using the KEEP WARM
button on the control panel. The 'KEEP
WARM' light is lit, and the timer will start
counting up to a maximum of 8 hours at the
end of a cooking cycle.
NOTE
To not compromise food quality, it is
recommended to use KEEP WARM function
no longer than 1-2 hours.
DELAY START
The Fast Slow GO™ has a timer function to
delay the start of cooking for up to 24 hours.
This timer function does not apply to the KEEP
WARM and STEAM functions.
The DELAY START function is disabled for the
MEAT food preset.
CAUTION
Never allow meat, poultry, seafood, eggs
or other foods that require refrigeration to
sit at room temperature for more than two
hours. Bacteria quickly multiplies in warm
temperatures between 39°F (4°C) and
140°F (60°C).
The following steps shows how to program
for delayed cooking:
• Adjust cooking cycle time and temperature/
pressure level as desired.
• Press 'DELAY START' button to enable
DELAY START function.
• The screen will show the delay start time in
hours and minutes.
• Use the TIME (+ / -) buttons to adjust the
time delay in 15-minute intervals for up to
24 hours.
• Press DELAY START again at any time to
exit without saving the delay start setting.
• Press START/CANCEL to activate the
current cooking settings with a delayed
starting time.