Baby Food; Butter Cake And Cookie Dough; Quick-Mix Cakes And Batters; Pastry Dough - Breville Sous Chef 16 Peel & Dice Instruction Book

Process no more than 2 cups (1 cup for large
fruits) at a time using the PULSE button at
1–2 second intervals until chopped to the
desired consistency.
If chopping fruit to add to cake mixture,
process the fruit before making the cake mix.
Add a little flour (from the quantity of flour in
the recipe) to prevent fruit from sticking to the
S-blade.
PURÉEING WITH THE MICRO-
SERRATED S-BLADE™
The S-blade purees raw and cooked food to the
consistency required, including baby food.
The blades process very efficiently, and cut the
time needed to puree many tasks.
Always remember to place the S-blade into the
processing bowl before adding the food.
Carefully remove the S-blade after pureeing
food and use a spatula to scrape food adhering
to the blade and bowl.

Baby food

Trim and cut vegetables and meat into 1inch
cubes. Cook vegetables and meat before
processing. Process no more than
7½ cups at a time using the START | PAUSE
button in intervals until the food is pureed to a
smooth and even consistency.
Stock, milk or gravy can be added through
the small feed chute if the mixture becomes
too thick.
Excess baby food can be frozen in ice-cube
trays, and packed in single serve freezer bags
ready for use.
MIXING WITH THE MICRO-
SERRATED S-BLADE™
The S-blade mixes ingredients for cakes,
batters, and cookie doughs.
The S-blade can also emulsify egg-based
sauces such as mayonnaise.
Always remember to place the spindle and
S-blade into the processing bowl before adding
the food.

Butter cake and cookie dough

Place firm, chopped butter and sugar into
the processing bowl. Process using the
START | PAUSE button for one minute.
With the motor running, add eggs one at a time
through the small feed chute, mixing well after
each egg is added. Take lid off and add liquid
and dry ingredients to the mixture. Process
using the PULSE button until folded evenly.
Scrape down sides of bowl as needed.
Do not over-process.
Add chocolate chips, nuts, dried fruit, etc after
the main mixture is done. Use the PULSE
button in very short bursts until the additions
are combined. Do not over-process, as these
larger ingredients will break down quickly.

Quick-mix cakes and batters

Place all ingredients in the bowl, starting
with liquids, and being careful not to
exceed the MAX LIQUID level. Process
using the PULSE button until folded evenly.
Scrape down sides of bowl as needed.
Do not over-process.
This method can also be used for melt 'n' mix
cakes, packet cake mixes and crepe batters.

Pastry dough

Place flour and chilled, cubed butter into the
processing bowl.
Do not process more than 3L cups (500g)
of flour using the START | PAUSE button in
intervals until the butter is absorbed into
the flour.
Steadily add liquid through the small feed
chute with the motor still running.
Process until the mixture forms a ball.
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