Food Processing Guide - Breville BFP660 Sous Chef 12 Instruction Book

Food Processing Guide

For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE
S-blade
Avocado
Use: Guacamole
Beets (cooked)
S-blade
Butternut Squash Use Butternut squash
soup
Cabbage / Lettuce
S-blade
Carrot
Use: Vegetable soup
S-blade
Cauliflower (cooked)
Use: Cauliflower soup
S-blade
Celery
Use: Vegetable soup
S-blade
Eggplant
Use: Accompaniment,
soups
S-blade
Herbs
Use: Seasoning or pesto
S-blade
Leeks
Use: Cooked for soups
S-blade
Onion
Use: Soups, sauces
Potatoes
S-blade
Potatoes (cooked)
Use: Mash potato
S-blade
Tomatoes
Use: Salsa
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ADJUSTABLE SLICING RECOMMENDED
DISC THICKNESS DISC TYPE
2–5
Shredder
2–5
Use: Salad
Thin 1–2 and med 2–3 Shredder
Use: Accompaniment Use: Salad
Shredder
0–5
Use: Salad
Thin 1-2 med 2-3
Use: Salad
2–5
Use: Grilled eggplant
2–5
Use: Vegetable soup
0–5
Use: Salad
0.3–6 Shredder
Use: Potato au Gratin Use: hash browns
2–5
Use: sandwich filling,
caprese salad, tomato
relish
FOOD BLADE TYPE
S-blade
Apple / Pear
Use: Apple sauce
Apple / Pear S-blade
(cooked) Use: Baby food
S-blade
Dried Fruit Use: Fruit salad, dessert
sauce
S-blade
Batters Use: Cakes, pancake,
waffle batter
S-blade
Breadcrumbs Use: Coatings,
breadcrumb stuffing
Cheese
S-blade
Chocolate Use: Chocolate
ganache
S-blade
Doughs
Use: Bread, pizza, pastry
Eggs (whole or S-blade
yolks) Use: Mayonnaise
S-blade
Meat (raw) Use: Meatloaf, burgers,
meatballs
S-blade
Meat (cooked) Use: Sandwich fillings,
pate, baby food
Meat (deli)
ADJUSTABLE SLICING RECOMMENDED
DISC THICKNESS DISC TYPE
2–5
Use: Apple pie
4–6
Use: Fruit salad
Shredder - coarse
2–5
or fine
Use: Garnish,
Use: Grated cheese
sandwich fillings
for pizza
Shredder -
Coarse or fine
Use: Dessert
decoration
1–6
Use: Sandwiches,
antipasto, pizza toppings
15