Advertisement
Quick Links
Advertisement
Related Manuals for Breville Ultimate Cook 6 in 1
Summary of Contents for Breville Ultimate Cook 6 in 1
- Page 1 Ultimate Cook 6 in 1 ™ Instruction Book - LMC700...
-
Page 2: Table Of Contents
REVILLE Contents RECOMMENDS SAFETY FIRST 2 Breville Recommends Safety First At Breville we are very safety 2 Limited Product Warranty conscious. We design and 9 Components manufacture consumer 10 Functions products with the safety of 14 Slow Cooking Guide you, our valued customer, 16 Steaming Guide foremost in mind. - Page 3 • When unpacking the heat sensitive benchtop, multicooker, check to see such as a stone benchtop, you have received all the during or after cooking. items listed in the parts This type of benchtop is list, before discarding sensitive to uneven heat the packaging.
- Page 4 • Ensure the supplied line with market standards, cast iron pot is correctly thermal shock may still positioned in the occur, resulting in cracking multicooker base before or loss of enamel. you commence cooking. • Never operate the • Do not place food or liquid multicooker without food directly on the multicooker and liquid in the cast...
- Page 5 • Do not touch hot surfaces. cast iron pot, always use Use the handles for lifting wooden, silicone or plastic and carrying the cast iron utensils. pot. Use dry oven mitts • High humidity, altitude, when handling the lid cold tap water, ingredients and/or cast iron pot.
- Page 6 by some other means circuit as your multicooker such as a gas stove, on an when in use. outdoor grill or elsewhere • Cleaning and user where the power is on. maintenance of the • If the power goes out after multicooker should not be cooking has completed, carried out by children.
- Page 7 Return the entire any other liquid or allow appliance to the nearest moisture to come authorized Breville service in contact with the centre for examination parts, unless it is and / or repair. recommended in the cleaning instructions.
- Page 8 protection when using • Do not place this electrical appliances. appliance on or near a heat source, such as hot It is advisable that a plates, ovens, or heaters. safety switch with a rated residual operating current • Position the appliance at not exceeding 30mA be a minimum distance of installed in the electrical...
-
Page 9: Components
Components A. Lid handle NOTE B. Cast iron lid C. Large stainless steel steaming basket The cast iron pot and lid are oven safe up to (dishwasher safe) 200°C and should always be positioned on the lowest oven rack. D. 5.5L cast iron pot With enamel coating and cool touch handles NOTE... -
Page 10: Functions
Functions BEFORE FIRST USE WARNING Remove all promotional labels and packaging Do not place the multicooker, hot cast iron pot materials from the multicooker. Ensure that all and/or lid on a heat sensitive benchtop, such as parts and accessories listed are accounted for a stone benchtop, during or after cooking. - Page 11 NOTE During operation, you may hear a clicking noise originating from the relay switch. Please be assured that this is a standard occurrence and indicates normal functioning of the appliance. THE ULTIMATE COOK™ 6 IN 1 FUNCTIONS SETTING DEFAULT POWER POWER LEVEL DEFAULT TIME RANGE...
- Page 12 COOKING FUNCTIONS SLOW COOK LOW & HIGH With the cast iron pot securely placed into the CAUTION multicooker base, place all ingredients into the pot ensuring food is evenly spread across the Do not touch hot surfaces. Use dry oven mitts base of the pot.
- Page 13 KEEP WARM Once the STEAM function is selected, the light around the function button and preheat This multicooker has an automatic KEEP light will illuminate. The unit will preheat for WARM feature. The automatic keep warm approximately 7-15 minutes, with the time will activate after using SLOW COOK LOW, dependent on water temperature and amount, SLOW COOK HIGH and FAST COOK.
-
Page 14: Slow Cooking Guide
Slow Cooking Guide The Ultimate Cook™ 6 in 1 Multicooker PREPARING VEGETABLES allows you to enhance and deepen the taste All vegetables should be cut into even-sized of meals by using the same pot for browning, pieces (approximately 2 3cm) to ensure even –... - Page 15 WARNING Do's • Do not place the cast iron pot or lid on any Always thaw frozen meat and poultry before bench without appropriate heat protection. cooking. • Never put the hot cast iron pot or lid directly Use dry heat-proof oven mitts when lifting on the bench.
-
Page 16: Steaming Guide
Steaming Guide Steamed foods retain most of their nutritional value. Foods can be steamed by placing them on the provided steaming basket over stock or water in the cast iron pot. Ensure that the food sits above the liquid level in the pot. When steaming, it is important to keep the lid closed, as opening it will allow the steam to escape, resulting in prolonged cooking times and uneven cooking. - Page 17 FOOD TYPE COOKING TIME QUANTITY PREPARATION (APPROX.) AND TIPS Green Vegetables 3-6 minutes 250g Fresh Peas - frozen 4-8 minutes 1 cup Frozen Corn 6-12 minutes 2 small cobs Whole corn cobs Root Vegetables 10-18 minutes 200-400g Peel and cut into 3-5cm pieces Chicken Breast –...
-
Page 18: Care & Cleaning
Care & Cleaning Maintaining and Re-seasoning Before cleaning, turn the multicooker off by Your Cast Iron Pot switching off at the power outlet and unplug. Always allow the multicooker to fully cool Re-season regularly to preserve the enamel before removing the lid and cast iron pot coating and maintain optimal cooking for cleaning. - Page 19 IMPORTANT NOTE • Avoid Immersion: Never soak your cast iron pot in water for extended periods or place in a dishwasher. Excessive exposure to moisture can lead to rust. • Regular Use: Cooking in the pot regularly helps maintain the seasoning and prevents rust.
-
Page 20: Recipes
Recipes Cajun Chicken Burgers Steak Diane SAUTÉ SEAR Preparation time – 15 minutes Preparation time – 15 minutes Cooking time – 15 minutes Cooking time – 20 minutes Serves : 4 Serves : 4 Burger Assembly Ingredients Ingredients 1½ cups coleslaw 1 tsp onion powder 4 x 150g-200g eye fillet steaks 1 tbsp. - Page 21 Slow Cooked Beef Sweet Potato and Stroganoff Carrot Dahl SEAR and SLOW COOK HIGH SAUTÉ and SLOW COOK LOW Preparation time – 30 minutes Preparation time – 15 minutes Cooking time – 4 hours Cooking time – 4 hrs Serves : 6 Serves : 6 Ingredients Ingredients...
- Page 22 Steamed Fig and Chocolate Spiced Pudding STEAM Preparation time – 20 minutes Cooking time – 45 minutes Serves : 4 Ingredients 6 figs, cut in half across ways 90g dried figs, diced 150ml water ¾ tsp. bi-carbonate soda 75g unsalted butter ¾...
- Page 23 Pepper Beef Cheeks SAUTÉ and FAST COOK Preparation time – 15 minutes Cooking time – 3 hrs 30 minutes Serves : 4 Ingredients 3 tbsp. vegetable oil 4 beef cheeks (approx. 1.2kg) 150g onion, diced 25g garlic, crushed 1 cup red wine 750ml beef stock 4 carrots, cut into thick batons 1 tsp.
- Page 24 Web: www.breville.com www.breville.com Breville and the Breville Logo are trademarks of Breville Pty Ltd (“Breville”) and Breville's products are distributed in Australia and New Zealand under license. Copyright Breville Pty. Ltd. 2023. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.