Table Of Contents - Breville Sous Chef 16 Peel & Dice Instruction Book

Table of Contents

Important Safeguards2
Table Of Contents2
Breville Recommends Safety First2
Save These Instructions7
Components8
Small Food Pusher8
Medium Pusher8
Large Food Pusher8
Assembly11
Before First Use11
Motor Base And Bowl11
Spindles And Discs12
Mini Processing Bowl13
Lid13
Functions14
Operation14
Getting Started14
Control Buttons14
Dicing With The Dicing Kit15
Do Not Dice Sweet Potato16
Vegetables And Fruits16
Peeling With The Peeler17
Potato Peeling Made Easy17
Size Matters17
Peeling Other Produces17
Garlic, Chili And Ginger18
Leafy Herbs18
Nut Butters18
Soft Breadcrumbs18
Baby Food19
Butter Cake And Cookie Dough19
Quick-Mix Cakes And Batters19
Pastry Dough19
Kneading With The Dough Blade20
Slicing, Grating And Shredding20
Bread Or Pizza Dough20
Adjustable Slicer20
Controlling The Ingredients21
Smaller Ingredients21
Larger Ingredients21
Round Fruit And Vegetables21
Food Processing Guide22
Care & Cleaning24
Processing Bowl And Lid24
Geared Spindle And Food Pushers24
Dicer24
Motor Base25
Cleaning Agents25
Stubborn Food Stains And Odors25
Storage25
Troubleshooting26
Basic Recipes28
Mayonnaise28
Vanilla Whipped Cream28
Hazelnut Butter29
Beet Dip29
Hamburger Patty30
Fried Cauliflower Rice30
Sweet Pastry Dough31
Pizza Dough31
Grated Cheese32
Carrot Salad33
French Fries33
Zucchini Battered Fries34
Potato Salad34