Breville Juice Fountain JE95 Instructions For Use Manual
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Breville Juice Fountain JE95 Instructions For Use Manual

Breville professional juice extractor instructions je95
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J uice F ountain
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Professional Juice Extractor
INSTRUCTIONS FOR USE
Model JE95

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Summary of Contents for Breville Juice Fountain JE95

  • Page 1 J uice F ountain ® Professional Juice Extractor INSTRUCTIONS FOR USE Model JE95...

  • Page 2: Table Of Contents

    CONTENTS Introduction Breville Recommends Safety First Know your Breville Juice Fountain Assembling your Breville Juice Fountain Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Care and Cleaning Trouble Shooting Guide at a glance Tips on juicing The Inside Information on Juice...

  • Page 3: Introduction

    ® Juice Fountain Congratulations Congratulations on the purchase of your new Breville Juice Fountain Professional Juice Extractor.

  • Page 4: Breville Recommends Safety First

    BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:...

  • Page 5: Know Your Breville Juice Fountain

    KNOW YOUR BREVILLE JUICE FOUNTAIN Patented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges. Makes juicing fruit and vegetables fast and easy. Juicer Cover (dishwasher safer.) Large Pulp Container with integrated handle (dishwasher safe). High performance Motor Base - 700 watt motor.
  • Page 6 KNOW YOUR BREVILLE JUICE FOUNTAIN cont’d JUICE JUG To have froth in the juice simply remove the slide-in froth separator attachment before juicing. Juice Jug Lid allows juicer to operate with the lid on, therefore eliminating any splatter during operation. Place lid onto juice jug to store juice in refrigerator.

  • Page 7: Assembling Your Breville Juice Fountain

    ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN STEP 1. Place Filter Bowl Surround on top of the Motor Base. STEP 2. Align the arrows on the filter basket with the arrows on the motor drive coupling and push down until it clicks into place. Ensure the...
  • Page 8 ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont’d STEP 4 Raise the Safety Locking Arm up and locate into the two grooves on either side of the Juice Cover. The Safety Locking Arm should now be in a vertical position and locked into place on top of the Juice Cover.
  • Page 9 ASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont’d Continue to slide the food pusher down the feed chute. STEP 6. Place the Pulp Container into position by tilting slightly. Hint: To minimize washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.

  • Page 10: Operating Your Breville Juice Fountain

    WHEN USING THE JUICE FOUNTAIN ON HIGH SPEED, DO NOT RUN THE JUICER CONTINUOUSLY FOR LONGER THAN 4 MINUTES AT A TIME WHEN JUICING HARD FRUITS AND VEGETABLES, SUCH AS APPLES, CARROTS, AND BEETROOT. AFTER SUCH TIME, SWITCH THE JUICE FOUNTAIN PROFESSIONAL "OFF"...
  • Page 11 OPERATING YOUR BREVILLE JUICE FOUNTAIN cont’d STEP 4. With the motor running, place food into the Feed Chute. Using the Food Pusher, gently guide food down the Feed Chute. To extract the maximum amount of juice, always push the Food Pusher down slowly.

  • Page 12: Disassembling Your Breville Juice Fountain

    DISASSEMBLING YOUR BREVILLE JUICE FOUNTAIN STEP 1. Turn Juice Fountain Professional "Off" at the power outlet and unplug. STEP 2. Remove the Pulp Container by holding the handle and pivoting the bottom of the pulp container away from the juicer.
  • Page 13 DISASSEMBLING YOUR BREVILLE JUICE FOUNTAIN cont’d STEP 6. To remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the juice spout. STEP 7. Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place.

  • Page 14: Care And Cleaning

    CARE AND CLEANING • For easy cleaning - immediately after each use rinse removable parts under running water (to remove wet pulp). Allow parts to air dry. • After disassembling the unit (see page 12) all removable parts may be washed in hot soapy water.
  • Page 15 If pulp is left to dry on the filter it may clog the fine pores of the filter mesh thereby lessening the effectiveness of the Juicer. For your convenience a nylon cleaning brush has been included with your Juice Fountain.

  • Page 16: Trouble Shooting Guide At A Glance

    Food Pusher down more slowly (refer page 10 step 4). Clean the filter bowl surround, the stainless steel filter and the Juicer Cover. Select high speed instead of the low speed setting. Stop the juicing process. Remove the Juicer Cover, scrape off pulp.

  • Page 17: Tips On Juicing

    TIPS ON JUICING THE INSIDE INFORMATION ON JUICE Although the juice drinks contained in this booklet were developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice.

  • Page 18: Preparation Of Fruit And Vegetables

    TIPS ON JUICING cont’d PREPARATION OF FRUIT AND VEGETABLES • If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. • Citrus fruit can be juiced in the Juice Fountain Professional if peeled first. •...

  • Page 19: Getting The Right Blend

    TIPS ON JUICING cont’d GETTING THE RIGHT BLEND It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient preferences are a personal thing.

  • Page 20: Fruit And Vegetable Facts

    FRUIT AND VEGETABLE FACTS Fruit and Best Season Vegetables To Buy Apples Autumn/ Winter Apricots Summer Beetroot Winter Blueberries Summer Broccoli Autumn/ Winter Brussels Autumn/ Sprouts Winter Cabbage Winter Carrots Winter Cauliflower Autumn/ Winter Celery Autumn/ Winter Cucumber Summer Fennel Winter/ Spring Grapes...
  • Page 21 FRUIT AND VEGETABLE FACTS cont’d Fruit and Best Season Vegetables To Buy Fruit and Best Season Vegetables To Buy Mangoes Summer Melons Summer/ including Autumn Watermelon Nectarines Summer Oranges Winter/ Autumn/ Spring Peaches Summer Pears Autumn Pineapples Summer Plums Summer Raspberries Summer Tomatoes...

  • Page 22: Recipe Ideas

    RECIPES - FRESH STARTS APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1.
  • Page 23 RECIPES - FRESH STARTS cont’d APPLE, PEAR AND STRAWBERRY JUICE Makes approximately 3 cups 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed 1. Process apple, pears and strawberries through Juice Fountain. Serve immediately. ROCKMELON, MINT AND MANGO JUICE Makes approximately 2 ⁄...

  • Page 24: Vitamin Replacers

    RECIPES - VITAMIN REPLACERS TOMATO, CARROT AND RED CAPSICUM JUICE Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 1. Trim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through Juice Fountain.

  • Page 25: Liquid Lunches

    RECIPES - LIQUID LUNCHES FRESH VEGETABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper 1.
  • Page 26 RECIPES - LIQUID LUNCHES cont’d PASTA WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red capsicum, base removed and seeded 1 tablespoon tomato paste ⁄...

  • Page 27: Icy Coolers

    RECIPES - ICY COOLERS SPARKLING PEAR AND APRICOT COOLER Serves 4 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 1. Process apricots and pears through Juice Fountain. 2. Scoop ice into 4 tall glasses. 3.
  • Page 28 RECIPES - ICY COOLERS cont’d CUCUMBER, PINEAPPLE AND CORIANDER ICE Serves 4 ⁄ small pineapple, peeled and halved 2 cucumbers ⁄ cup fresh coriander leaves 1 cup crushed ice 1. Process pineapple, cucumbers and coriander through Juice Fountain. 2. Scoop ice into 4 glasses, pour over juice, mix well to combine.

  • Page 29: Spirited Juices

    RECIPES - SPIRITED JUICES COCONUT PINEAPPLE COLADA Serves 4 ⁄ coconut, peeled and halved ⁄ large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1. Process coconut and pineapple through Juice Fountain. 2. Stir in liqueur and soda water. 3.

  • Page 30: Energy Fuel

    RECIPES - ENERGY FUEL GRAPE, KIWI FRUIT AND BERRY BOOSTER Serves 6 Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix ⁄...

  • Page 31: Fibre Favourites

    RECIPES - FIBRE FAVOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. CARROT, PUMPKIN AND FETA FLAN Serves 6 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp...
  • Page 32 RECIPES - FIBRE FAVOURITES cont’d CARROT, APPLE AND CELERY STRUDELS Makes 8 30g butter 1 small onion, finely chopped ⁄ cups carrot, apple and celery pulp, strained (see juice recipe on page 22) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted extra...
  • Page 33 RECIPES - FIBRE FAVOURITES cont’d BERRY AND WHITE CHOCOLATE MOUSSE Serves 6 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 300ml carton thickened cream ⁄ cup icing sugar 2 tablespoons Grand Marnier 1.
  • Page 34 RECIPES - FIBRE FAVOURITES cont’d FAMILY MEAT LOAF Serves 6-8 500g lean beef mince 500g sausage mince 2 onions, finely chopped ⁄ cup carrot pulp, strained ⁄ cup potato pulp, strained 2 teaspoons curry powder 1 teaspoon ground cumin 1 tablespoon chopped fresh parsley 1 egg, lightly beaten ⁄...
  • Page 35 NOTES _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...
  • Page 36 Breville a registered trademark of Breville Pty. Limited ABN 98 000 092 928 Breville Customer Service Centre Australian Customers ✉ Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA ☎ Customer Service: (02) 9384 9601 Email Customer Service New Zealand Customers ✉...

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