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Getting to know your
appliance
(Fig. 1)
1.
Thermostat knob
2.
Freezer compartment shelf
3.
Ice cube tray (DNM 1840) / Ice-matic
(DNM 1860)
4.
Refrigerator compartment knob
5.
Refrigerating-compartment shelves
6.
Wine rack
7.
Interior light
8.
Chiller zone/crisper compartment setting
sliders
9.
Chiller zone/crisper compartments
10.
Crisper humidity-control knob
11.
Crisper cover
12.
Crispers
13.
Lower air-circulation cover
14.
Adjustable front feet
15.
Door-shelf of freezer-compartment
16.
Egg holder
17.
Door-shelves of refrigerating
compartment
18.
Wire frame
19.
Bottle holder
Instructions for use
Suggested arrangement
of food in the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-term
storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage of pre-
frozen food. The recommendation for
storage as stated on the food packaging should
be observed at all times.
3.•Hot meals should be cooled down to room
temperature before putting into the refrigerator.
•Food that you want to freeze should be in
good quality and fresh.
•Food should be separated into portions
according to the daily or meal needs.
•Even if food will be stored for a short period,
food should be wrapped so that will not leak
air to prevent drying. Packing materials should
be resistant to cold, being torn, moisture, odor,
oil and acid. And also should not let air-pass
through. Besides they should be closed well,
handy and made of convenient material for
using in the deep freezers.
4. Dairy products should be stored in the special
compartment provided in the door liner.
5. Cooked dishes should be stored in airtight
containers.
6. Fresh wrapped products can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crisper bins.
7. Bottles can be kept in the door section.
8. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
9. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
10. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
3
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