Suggested Arrangement Of Food In The Appliance - Blomberg LSP3579W Instructions For Use Manual

Suggested arrangement of
food in the appliance
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Arrangement examples (see diagram)
1. Baked, chilled cooked food, dairy
products, cans.
2. Wine bottles.
3. Meat, sausages, cold cuts, cans.
4. Fruit, vegetables, salads.
5. Butter, cheese, eggs.
6. Small bottles, cans, tubes.
7. Tall, large bottles, beverages.
The following guidelines and
recommendations are suggested to obtain
the best results and storage hygiene.
1. Appliance is for the short term
storage of fresh food and drinks.
2. Cooked dishes must be stored in
airtight covered containers.
3. Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
4. Bottles can be placed in the door
section.
5. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do
not allow to come into contact with
cooked food to avoid contamination.
For safety, only store raw meat for two
to three days.
6. Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing them in
the fridge. Do not store explosive
substances. High proof alcohol must be
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stored upright in sealed containers. Left
over canned food should not be stored in
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the can.
7. Some fruit and vegetables suffer
damage if kept at temperatures near
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0°C. Therefore, wrap pineapples, melons,
cucumbers, tomatoes and similar
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produce in polythene bags.
8. Place chilled cooked food and similar
7 food near the rear of the fridge inner liner
where the cold wall is located.
9. Shelves, racks, crisper bins, drawers,
flaps, bottle grippers are all removable.
10. Do not leave frozen food at room
temperature to thaw; the best way to
defrost food is to put it in the fridge to
thaw slowly. Make sure you avoid
defrosting food or food juices drip onto
other food.
11. For hygiene reasons, always wrap
food using a suitable packaging material
before storing in your appliance to avoid
contact with the appliance surface.
Warnings!
Never store products that contain
inflammable propellant gas (e.g.
dispensers, spray cans etc.) or
explosive substances.
Don't cover the shelves with any
protective materials, which may
obstruct air circulation.
Do not allow children to play with the
appliance or tamper with the controls.
Warning:
Do not use any copper pot, dish inside
the cabinet!
Do not load any food without package!
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