Sweating Onions; Rendering Fat - Miele DGC6500 Operating And Installation Instructions

Special Modes

Sweating Onions

Procedure
Settings

Rendering Fat

Procedure
Settings
88
Sweating means cooking the onions in their own juices, with
the addition of a little fat if necessary.
^ Cut the onions into small pieces and place them in a solid
cooking pan with a little butter.
^ Cover the pan or the dish with temperature resistant foil (up
to 212°F / 100°C) and steam resistant plastic wrap or a lid.
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212°F / 100°C
Duration: 4 Minutes
Bacon will not brown.
^ Place bacon (diced or sliced) in a solid cooking pan.
^ Cover the pan with temperature- (up to 212° F / 100 °C)
and steam-resistant cling wrap or a lid.
MasterChef > Special > Sweat Onions
or
Operating Mode > Steam Cooking
Temperature: 212° F / 100 °C
Duration: 4 Minutes