Miele DGC6500 Operating And Installation Instructions page 71

Food
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Noodles
Rice
Potatoes, halved lengthwise
Dumplings
Mashed Potatoes
Meat and poultry
Roast, sliced, ½" (1 1/2 cm) thick
Roulades, sliced
Beef Stew
Lamb Ragout
Meatballs
Chicken Cutlet
Turkey Breast, sliced
Fish
Fish Filet
Fish Roulade, sliced in 2
Plated dishes
Spaghetti, Tomato Sauce
Roast Pork, potatoes, vegetables
Stuffed Peppers (halved), rice
Chicken Fricassee, rice
Vegetable Soup
Cream Soup
Clear Soup
Stew
Temperature
in °F / °C
250 / 120
250 / 120
285 / 140
285 / 140
285 / 140
250 / 120
Special Modes
Moisture Duration
Level in minutes
in %
70
70
70 18-20
70 11-13
70 10-12
70 10-12
8–10
8–10
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