Eggs - Miele DGC6500 Operating And Installation Instructions

Steam Cooking

Eggs

Settings
66
Use a perforated pan when you want to prepare boiled eggs.
The eggs do not need to be pierced before cooking. They are
gradually warmed during the heating up phase and so do not
burst when they are cooked with steam.
Grease a non-perforated cooking pan, if you prepare egg
dishes in it, e.g. Custard.
MasterChef > Eggs >...
or
Operating Mode > Steam Cooking > ...
Temperature: 212°F / 100°C