Dehydrate - Miele DGC6500 Operating And Installation Instructions

Special Modes

Dehydrate

Procedure
Tip:
Settings
80
Only use the Convection Bake function to dehydrate food so
that moisture can be dissipated.
^ Cut the food into pieces of the same size.
^ Spread the pieces evenly on the rack lined with parchment
paper.
Bananas and pineapple are not suitable for dehydration.
Special Modes > Dehydrate
or
Special Modes> Combi Steam with Convection Bake
Temperature: see table
Duration: see table
Humidity: 0%
Food
Apple Slices
Apricots,
halved and pitted
Pear Slices
Herbs
Mushrooms
Tomatoes, quartered
Citrus Fruit, sliced
Plums, pitted
Temperature
in °F / °C
125-160 / 50-70
140-160 / 60-70
160-175 / 70-80
105-140 / 40-60
125-160 / 50-70
140-160 / 60-70
160-175 / 70-80
140-160 / 60-70
Duration in
hours
5–8
10-12
7–8
1.5-2.5
3-4
7-9
8-9
10-12