Shellfish - Miele DGC6500 Operating And Installation Instructions

Steam Cooking

Shellfish

Preparation
Cooking pans
Cooking duration
Settings
58
Defrost frozen shellfish before cooking with steam.
Peel, clean and then wash the shellfish as usual.
Use perforated pans to cook shellfish, grease them
beforehand. Slide the universal tray onto the bottom shelf
level.
The longer shellfish is cooked, the tougher it becomes. Use
the cooking times given in the table.
When cooking shellfish in sauce or stock, it is recommended
to increase the indicated cooking time by a few minutes.
MasterChef > Shellfish >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
Shrimp
King Prawns
Small Shrimp
Lobster
Large Shrimp
Temperature in
°F / °C
194 / 90
194 / 90
194 / 90
203 / 95
194 / 90
Duration in
minutes
3
4
3
10–15
3