Rendering Fat; Sweating Onions - Miele DGC 7440 Operating And Installation Instructions

Additional applications

Rendering Fat

The bacon will not become brown.
 Place the bacon (diced or rashers) in
a solid cooking container.
 Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic programs
Fat
or
Steam Cooking 
Temperature: 212°F (100°C)
Duration: 4 minutes
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 | |
Special Render

Sweating Onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
 Cut the onions up into small pieces
and place them in a solid cooking
container with a little butter.
 Cover the container with foil that is
temperature-resistant up to 212°F
(100°C) and resistant to steam.
Settings
Automatic programs
Onions
or

Steam Cooking
Temperature: 212°F (100°C)
Duration: 4 minutes
 | |
Special Sweat