Melting Chocolate - Miele DGC6500 Operating And Installation Instructions

Melting Chocolate

Procedure
Settings
You can melt any type of chocolate in the appliance.
^ Break the chocolate into small pieces.
^ Place large quantities in a non-perforated pan and small
quantities in a cup or a dish
^ Cover the pan or the dish with temperature resistant foil (up
to 212°F / 100°C) and steam resistant plastic wrap or a lid.
^ Stir large quantities once during cooking.
MasterChef > Special > Melt Chocolate
or
Operating Mode > Steam Cooking
Temperature: 150°F / 65°C
Duration: 20 Minutes
Special Modes
85