Mussels - Miele DGC6500 Operating And Installation Instructions

Mussels

Fresh
Frozen
Cooking duration
Settings
,
Only prepare closed mussels.
Do not eat mussels that have not opened after being
cooked. Danger of food poisoning.
Soak fresh mussels in water for a few hours before cooking to
rinse out any sand. Then scrub the mussels thoroughly and
remove beards.
Defrost frozen mussels before cooking.
The longer mussels are cooked, the tougher they become.
Use the cooking times given in the table.
MasterChef > Mussels >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
Barnacles
Cockles
Bearded Mussels
Scallops
Razor Clams
Clams
Steam Cooking
Temperature in
°F / °C
212 / 100
212 / 100
194 / 90
194 / 90
212 / 100
194 / 90
Duration in
minutes
2
2
12
5
2-4
4
59