Miele DGC6500 Operating And Installation Instructions page 107
Combi steam oven
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Also See for DGC6500:
- Operating and installation instructions (180 pages) ,
- Operating and installtion instructions (172 pages) ,
- Technical information (121 pages)
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Baking goods
Yeast dough
Herb Rolls
Multi-grain Rolls
Pizza
Yeast dough
Stollen
Streusel Cake
Sweet Rolls
Whole Grain Bread
White Bread
Wheat Rolls
Wheat Bread
Operating mode
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Intensive
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Surround
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Combi Steam with
Convection Bake
Stage
Temp.
in °F / °C
1
310 / 155
2
395 / 200
1
310 / 155
2
410 / 210
350-400 / 175-205
1
300 / 150
2
265-320 / 130-160
1
85 / 30
2
320 / 160
3
265-355 / 130-180
1
105 / 40
2
125 / 50
3
395 / 200
4
395 / 200
1
105 / 40
2
125 / 50
3
410 / 210
4
190-215
1
105 / 40
2
125 / 50
3
410 / 210
4
340-410 / 170-210
1
310 / 155
2
395 / 200
1
105 / 40
2
125 / 50
3
410 / 210
4
355-430 / 180-220
Baking
Moisture
Duration
Level in %
in
minutes
90
9
0
15-25
90
9
0
20-30
-
35
100
30
0
30
100
30
90
25
0
10
100
8
100
2
50
10
0
8-13
100
8
100
4
50
6
0
30
100
8
100
4
50
6
0
30
90
9
0
20-30
100
8
100
4
50
6
0
30
107
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