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Special modes
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Method
Cut the onions up into small pieces
and place them in a solid cooking
pan with a little butter.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F / 100°C and to
hot steam.
Settings
|
MasterChef
or
|
Operating Modes
Temperature: 210°F / 100°C
Duration: 4 minutes
112
|
Special
Steam Onions
Steam Cooking
Rendering Fat
The bacon will not become brown.
Method
Place the bacon (diced or rashers) in
a solid cooking pan.
Cover the container with a lid or with
foil that is temperature resistant up to
212°F / 100°C and to steam.
Settings
MasterChef
or
Operating Modes
Temperature: 210°F / 100°C
Duration: 4 minutes
|
|
Special
Render Fat
|
Steam Cooking
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