Miele DGC6500 Operating And Installation Instructions page 57

Settings
MasterChef > Fish >...
or
Operating Mode > Steam Cooking
Temperature: see table
Duration: see table
The cooking times given in the table are guidelines for fresh
fish. We recommend selecting the shorter cooking duration to
start with. You can cook it longer if necessary.
Eel
Perch Filet
Seabream Filet
Trout, ½ lb (250 g)
Halibut Filet
Atlantic Cod Filet
Carp, 3.3 lbs (1.5 kg)
Salmon Filet
Salmon Steak
Rainbow Trout
Pangasius Filet
Ocean Perch Filet
Haddock Filet
Plaice Filet
Monk Fish Filet
Sole Filet
Turbot Filet
Tuna Filet
Pike Perch Filet
Steam Cooking
Temperature
in °F / °C
212 / 100
212 / 100
185 / 85
194 / 90
185 / 85
212 / 100
212 / 100
212 / 100
212 / 100
194 / 90
185 / 85
212 / 100
212 / 100
185 / 85
185 / 85
185 / 85
185 / 85
212 / 100
185 / 85
Duration in
minutes
5-7
8-10
3
10-13
4-6
6
18-25
6-8
8-10
14-17
3
6-8
4-6
4-5
8-10
3
5-8
6-8
4
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