Miele DGC6500 Operating And Installation Instructions page 100

Roast
Type of Meat Operating Mode
Lamb
Thighs Maxi Broil
Combi Steam with Surround
Loin/Crown, Maxi Broil
medium*
Maxi Broil
Combi Steam with Surround
Combi Steam with Surround
Loin/Crown, well Maxi Broil
done*
Maxi Broil
Combi Steam with Surround
Combi Steam with Surround
Beef
Tenderloin Convection Broil
(Roast), rare
Tenderloin Convection Broil
(Roast), medium
Tenderloin Convection Broil
(Roast), well
done
Tenderloin Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), rare*
Combi Steam with Surround
Combi Steam with Surround
Filet Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture),
Combi Steam with Surround
medium*
Combi Steam with Surround
Combi Steam with Surround
Filet Combi Steam with Broil
(Roast with
Combi Steam with Broil
Moisture), well
Combi Steam with Surround
done*
Combi Steam with Surround
Combi Steam with Surround
Convection Broil
Sirloin (Roast), Convection Broil
rare
Sirloin (Roast), Convection Broil
medium
Sirloin (Roast), Convection Broil
well done
100
Stage Temp.
in °F / °C
1 Level 3
2 212 / 100
1 Level 3
2 Level 3
3 212 / 100
4 170 / 75
1 Level 3
2 Level 3
3 85 / 30
4 212 / 100
350 / 175
340 / 170
330 / 165
1 Level 3
2 Level 3
3 140 / 60
4 140 / 60
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 160 / 70
1 Level 3
2 Level 3
3 212 / 100
4 150 / 65
5 195 / 90
6 395 / 200
347 / 175
340 / 170
330 / 165
Moisture Duration in
Level in % Minutes
- 18
57 190
- 10
- 8
0 30
47 40
- 10
- 10
0 30
57 100
-
-
-
0 10
0 10
0 30
49 31
0 10
0 10
0 20
49 60
51 60
0 10
0 10
0 20
49 60
68 105
- 8
- -
- -
- -