GE Quick Set V Series Owner's Manual page 27

Using the slow cook, pizza, warming
and proofing features.
GEAppliances.com
IA WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodbome illness.
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How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of unattended r_ Touch the STARTpod.
cooking.
71 Touch the SLOW COOKpod.
[] Touch the number pads to select the desired
setting - 1 for Poultry or 2 for Meats. Use
2-Meats if you ore unsure which setting to use.
NOTE:If a power outage occurs while the oven is in
Slow Cook, the range will shut off.
r-_ Touch the number pads to set the desired
length of cooking time. The cooking time must
be at least 3 hours, up to 11 hours 59 minutes.
Slow Cook Guide
Food
Beef
Chuck Roast
Beef Ribs
Poultry
Whole Chicken
Chicken Pieces
Pork
Boneless Blade
Roast
Country Style
Pork Ribs
Pork Chops
Soup
Vegetable Beef
Soup
ChHi
Rack Food Time
Quantity Position Setting (Hours) Comments
3-3V2Ibs.
C 24Vleats Ht 5-6 hrs. Add 1/2 cup liquid.
LO 8-10 hrs.
3½-4 {bs. C 2-iVleots HI 3-4 hrs. Place ribs in o single layer.
LO 6-8 hrs.
/4 Ibs. C 1-Poultry HI 4-5 hrs. Add 1/2 cup liquid.
LO 7-9 hrs.
8 pieces C 1-Poultry HI 3-/4 hrs. Best submerged under a sauce
(approx. 3 lbs.) LO 5-6 hrs. to prevent surface drying.
3-4 Ibs. C 2-Meats HI 5-6 hrs. Add 1/2-1 cup liquid.
LO 8-10 hrs.
3½-4 tbs. C 2-iVleots HI 3-4 hrs. Place ribs in o single layer.
LO 6-8 hrs.
/4-8 Ibs. C 2-iVleots HI 3-4 hrs. Place chops in o single layer.
LO 6-8 hrs.
/4 quarts C 2-Heats HI 4-5 hrs. Make sure beef chunks
LO 8-10 hrs. are submerged.
/4 quarts C 2-iVleats HI 3-/4 hrs. Submerge beans
LO 6-8 hrs. to prevent surface drying.
Guideline Tips
The slow cook program uses a complex series of
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without cancelling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
Forjuicy and tender meat, choose cuts of meat such
as chuck roost or o boneless blade roost. Leaner cuts
of meat, such us top round, ore drier and may need
additional liquid.
Use only gloss and ceramic dishes. Metal pots and puns
tend to transfer the heat into the foods too quickly.
Match the quantity of food to the size pan. Fillthe pan
about 5/4 full for best results. Too large a pot allows the
steam to escape, causing foods to dry out.
Always cover the pot with a lid or aluminum foil.
A wide range of recipes may be used in the slow cook
feature. For best results some adjustments may need to
be mode. For smaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of time.
When the slow cook feature completes, the oven will
automatically switch to "worm" mode. If additional slow
cook time is desired, this worm mode may be used to
obtain the extra time.
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How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza troy being used
(seechart).
[] Touch the PIZZA pod.
[] Touch the number pads to select 1 for fresh or
2 for frozen pizza.
[-_ Touch the number pads to set the baking
temperature.
[] Touch the STARTpod.
Baking time is determined by package directions.
Type of Pizza Tray Rack Position
Tray supplied with fresh pizza B
Pizzaplaced directly on rack B
Metal tray A
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